Roseé Tomato Sauce
Packaged product Suppe og saucer
Roseé Tomato Sauce contains 135 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 28 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 6,4 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 4,8 g | |
| Protein L | 0,79 g | 2 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 0,63 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 28 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,79 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber0,8 gbelow the median for suppe og saucer (median 1 g)
- Sugars4,8 gabove the median for suppe og saucer (median 3,6 g)
- Fat10,3 gin the top quarter of suppe og saucer (median 2,8 g)
- Saturated fat6,4 gin the top quarter of suppe og saucer (median 0,79 g)
- Sodium333 mgbelow the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 135 kcal | 135 kcal |
| Protein | 0,79 g | 0,79 g |
| Carbohydrates | 9,5 g | 9,5 g |
| Fat | 10,3 g | 10,3 g |
| Fiber | n/a | 0,8 g |
| Sugars | 4,8 g | 4,8 g |
| Sodium | 333 mg | 333 mg |
Product details
- Barcode
- 0628110146182
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Vietnamese Crab And Snail Noodle Soup Chuon Chuon | 135 | 5,7 g | 15,1 g | 5,7 g |
| Butter Chicken Simmer Sauce Global Cuisine | 135 | 2 g | 21,8 g | 4,3 g |
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| Miettes thon sauce tomate Petit navire | 135 | 15 g | 2,7 g | 7 g |
| Penang curry sauce Asia Specialties | 135 | 0,44 g | 18,7 g | 6,2 g |
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| Roast Red Pepper Sauce Cottage Delight | 135 | 1,3 g | 30,2 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roseé Tomato Sauce?
100 g of Roseé Tomato Sauce has 135 kcal.
How much protein is in Roseé Tomato Sauce?
Roseé Tomato Sauce contains 0,79 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Roseé Tomato Sauce?
Roseé Tomato Sauce has 9,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4,8 g of sugars.
How much fat is in Roseé Tomato Sauce?
Roseé Tomato Sauce contains 10,3 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Roseé Tomato Sauce?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10. oktober 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 920198. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0628110146182. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2021. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.