Rome lente-uisep
Packaged product Krydderurter og -genstande Honig
Rome lente-uisep contains 386 kcal per 100 g. A serving, 250 ml (250 g) provides about 965 kcal.
Roughly 60 % of its calories come from carbohydrates, with 31 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 252 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 4.563 mg | 198 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0,75 g | 2 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 60 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for krydderurter og -genstande (median 7,5 g)
- Fiber2,1 gbelow the median for krydderurter og -genstande (median 7,4 g)
- Sugars2,2 gin the lowest quarter of krydderurter og -genstande (median 15,2 g)
- Fat13 gin the top quarter of krydderurter og -genstande (median 3,3 g)
- Saturated fat7,1 gin the top quarter of krydderurter og -genstande (median 0,5 g)
- Sodium4.563 mgabove the median for krydderurter og -genstande (median 2.052 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Honig
- Barcode
- 8714700170742
- Quantity
- 1500 ml
- Label serving
- 250 ml
- Category
- Mixed herbs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TARWEBLOEM, zetmeel, palmvet, zout, natuurlijk ui-aroma, ui 4,6%, gehydrolyseerd SOJA-eiwit, smaakversterkers (E621, E635), voedingszuur (E331), glucosestroop, MELKEIWIT, ROOMPOEDER 0,7%, kruiden (bieslook, peterselie, basilicum), specerijen (peper, kurkuma, foelie), lente-ui 0,1%, emulgator (E471)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltLøgGlucosesirupCreme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic italian seasoning Schwartz | 346 | 12,6 g | 67,1 g | 1,9 g |
| Nasi bami kruiden Verstegen | 339 | 12,6 g | 38,4 g | 8,9 g |
| Mexicaanse burrito's Knorr | 329 | 9,5 g | 54 g | 7,5 g |
| Mix voor Macaroni & Spaghetti Kania | 316 | 7,7 g | 56,6 g | 4,3 g |
| Tex-Mex kruiden Silvo | 315 | 7,5 g | 55 g | 4,2 g |
| Mix voor macaroni en spaghetti JUMBO | 311 | 9,4 g | 55,1 g | 3,9 g |
| Spaghetti Bolognege mix Knorr | 293 | 9,1 g | 56 g | 2,4 g |
| bami kruiden Honig | 282 | 14 g | 47 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rome lente-uisep?
100 g of Rome lente-uisep has 386 kcal. Serving, 250 ml (250 g): about 965 kcal.
How much protein is in Rome lente-uisep?
Rome lente-uisep contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 20 g in serving, 250 ml (250 g). About 9 % of its calories come from protein. Compared with other krydderurter og -genstande, that is above the median (median 7,5 g).
How many carbs are in Rome lente-uisep?
Rome lente-uisep has 56 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rome lente-uisep?
Rome lente-uisep contains 13 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Rome lente-uisep?
100 g contains 4.563 mg of sodium, 198 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714700170742. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.