Rome lente-uisep
Packaged product Spices, Herbs and Condiments Honig
Rome lente-uisep contains 386 kcal per 100 g. A serving, 250 ml (250 g) provides about 965 kcal.
Roughly 60% of its calories come from carbohydrates, with 31% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 253 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 7.1 g | 36% |
| Sodium L | 4,563 mg | 198% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.75 g | 2% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 60%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for spices, herbs and condiments (median 8.6 g)
- Fiber2.1 gbelow the median for spices, herbs and condiments (median 5.2 g)
- Sugars2.2 gin the lowest quarter of spices, herbs and condiments (median 10.5 g)
- Fat13 gin the top quarter of spices, herbs and condiments (median 3.8 g)
- Saturated fat7.1 gin the top quarter of spices, herbs and condiments (median 0.8 g)
- Sodium4,563 mgabove the median for spices, herbs and condiments (median 4,200 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Honig
- Barcode
- 8714700170742
- Quantity
- 1500 ml
- Label serving
- 250 ml
- Category
- Mixed herbs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TARWEBLOEM, zetmeel, palmvet, zout, natuurlijk ui-aroma, ui 4,6%, gehydrolyseerd SOJA-eiwit, smaakversterkers (E621, E635), voedingszuur (E331), glucosestroop, MELKEIWIT, ROOMPOEDER 0,7%, kruiden (bieslook, peterselie, basilicum), specerijen (peper, kurkuma, foelie), lente-ui 0,1%, emulgator (E471)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltOnionGlucose syrupCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8714700170742. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.