Roll ricoperto al cacao

Packaged product Brød og bagværk Penny

Roll ricoperto al cacao contains 383 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roll ricoperto al cacao by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
6,2 gprotein
51 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 17 g 22 %
Saturated fat L 11 g 55 %
Sodium L 200 mg 9 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 0,8 g 3 %
Total sugars L 36 g
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 53 %Fat: 40 %383kcal / 100 g
  • Protein 6 %
  • Carbohydrates 53 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gbelow the median for brød og bagværk (median 8 g)
  • Fiber0,8 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Sugars36 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat17 gin the top quarter of brød og bagværk (median 7,1 g)
  • Saturated fat11 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium200 mgin the lowest quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
8024370057701
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roll ricoperto al cacao?

100 g of Roll ricoperto al cacao has 383 kcal.

How much protein is in Roll ricoperto al cacao?

Roll ricoperto al cacao contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Roll ricoperto al cacao?

Roll ricoperto al cacao has 51 g of total carbohydrates per 100 g, including 0,8 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roll ricoperto al cacao?

Roll ricoperto al cacao contains 17 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Roll ricoperto al cacao?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8024370057701. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.