Roll Break Latte
Packaged product Sweets og Desserter Gastone LAGO
Roll Break Latte contains 517 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 44 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 432 kcal per 100 g across 2.424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 17,6 g | 88 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 69,7 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 36,6 g | |
| Added sugars L | 47,1 g | 94 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 54 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Sugars36,6 gbelow the median for sweets og desserter (median 38,3 g)
- Fat25 gabove the median for sweets og desserter (median 19 g)
- Saturated fat17,6 gin the top quarter of sweets og desserter (median 7,2 g)
- Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gastone LAGO
- Barcode
- 8004800005229
- Quantity
- 80 g
- Category
- Søde snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de blé, huiles végétales (palme, coco), sirop de glucose, lactosérum en poudre, lait écrémé en poudre (0,4% dans le fourrage), jaune d'œuf en poudre, émulsifiants : lécithine de soja, sel, colorants : E150d, arômes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelGlucosesirupÆgSaltPalmeolieKokosolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasticcini Borgobello | 517 | 6,4 g | 62,7 g | 26,7 g |
| Sablé al burro Annalù | 517 | 6,4 g | 62,7 g | 26,7 g |
| Pipistrelli crema latte Commerciale Dolciumi | 517 | 2 g | 65 g | 27 g |
| Ovetti di cioccolato fondente Zàini | 517 | 10,5 g | 32,1 g | 38,5 g |
| Cannolicchi PuntoCaldo | 517 | 4,7 g | 66,2 g | 26,5 g |
| Florentine Quaranta | 517 | 5,6 g | 51 g | 32 g |
| Wafer cubetti Maestro Massimo | 516 | 6,5 g | 64,5 g | 25,8 g |
| Hazelnut Spread with Dipper Stick and Cocoa GoNutt | 518 | 7,3 g | 56,4 g | 29,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roll Break Latte?
100 g of Roll Break Latte has 517 kcal.
How much protein is in Roll Break Latte?
Roll Break Latte contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Roll Break Latte?
Roll Break Latte has 69,7 g of total carbohydrates per 100 g, including 36,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roll Break Latte?
Roll Break Latte contains 25 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).
How much sodium is in Roll Break Latte?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004800005229. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.