Roll Break Latte

Packaged product Süßigkeiten und Desserts Gastone LAGO

Roll Break Latte contains 517 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 44 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 432 kcal per 100 g across 2.424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roll Break Latte by Gastone LAGO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
2,3 gprotein
69,7 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 25 g 32 %
Saturated fat L 17,6 g 88 %
Sodium L 120 mg 5 %
Total carbohydrates L 69,7 g 25 %
Dietary fiber not reported
Total sugars L 36,6 g
Added sugars L 47,1 g 94 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 54 %Fat: 44 %517kcal / 100 g
  • Protein 2 %
  • Carbohydrates 54 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Sugars36,6 gbelow the median for Süßigkeiten und Desserts (median 38,3 g)
  • Fat25 gabove the median for Süßigkeiten und Desserts (median 19 g)
  • Saturated fat17,6 gin the top quarter of Süßigkeiten und Desserts (median 7,2 g)
  • Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gastone LAGO
Barcode
8004800005229
Quantity
80 g
Category
Süße Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, farine de blé, huiles végétales (palme, coco), sirop de glucose, lactosérum en poudre, lait écrémé en poudre (0,4% dans le fourrage), jaune d'œuf en poudre, émulsifiants : lécithine de soja, sel, colorants : E150d, arômes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlGlucosesirupEiSalzPalmölKokosöl

Similar products

FoodCaloriesProteinCarbsFat
Pasticcini Borgobello 517 6,4 g 62,7 g 26,7 g
Sablé al burro Annalù 517 6,4 g 62,7 g 26,7 g
Pipistrelli crema latte Commerciale Dolciumi 517 2 g 65 g 27 g
Ovetti di cioccolato fondente Zàini 517 10,5 g 32,1 g 38,5 g
Cannolicchi PuntoCaldo 517 4,7 g 66,2 g 26,5 g
Florentine Quaranta 517 5,6 g 51 g 32 g
Wafer cubetti Maestro Massimo 516 6,5 g 64,5 g 25,8 g
Hazelnut Spread with Dipper Stick and Cocoa GoNutt 518 7,3 g 56,4 g 29,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roll Break Latte?

100 g of Roll Break Latte has 517 kcal.

How much protein is in Roll Break Latte?

Roll Break Latte contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Roll Break Latte?

Roll Break Latte has 69,7 g of total carbohydrates per 100 g, including 36,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roll Break Latte?

Roll Break Latte contains 25 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).

How much sodium is in Roll Break Latte?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8004800005229. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.