rohschinkenwürfel

Packaged product Kød k-classic

Rohschinkenwürfel contains 229 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 38 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 131 kcal per 100 g across 1.320 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

rohschinkenwürfel by k-classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
22 gprotein
1,5 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 15 g 19 %
Saturated fat L 6,2 g 31 %
Sodium L 1.800 mg 78 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 3 %Fat: 59 %229kcal / 100 g
  • Protein 38 %
  • Carbohydrates 3 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gabove the median for kød (median 21 g)
  • Fat15 gin the top quarter of kød (median 4,5 g)
  • Saturated fat6,2 gin the top quarter of kød (median 1,8 g)
  • Sodium1.800 mgin the top quarter of kød (median 885 mg)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
k-classic
Barcode
4063367274077
Quantity
2x125g
Category
Hams
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Svinjsko meso, jodirana sol (kuhinjska sol, kalijev jodat), dekstroza, začini, antioksidans: natrijev askorbat, konzervans: natrijev nitrit, zaštitne kulture, dim bukovine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Rohschinken-Würfel K-Classic 229 22 g 1,5 g 15 g
Seeluftschinken Der Norderneyer 229 29 g 0,6 g 13 g
Rohschinkenwürfel Kaufland 229 22 g 1,5 g 15 g
Chiffonnade de jambon cru presto CORTE DEL GUSTO Produit Italien 229 28 g 0,5 g 13 g
Savoyer Schinken Abraham 230 30 g 0,5 g 12 g
Prosciutto crudo Lidl 230 25,5 g 0,5 g 14 g
Prostitution crudo Italiamo 230 26 g 0 g 14 g
Wafer Thin HONEY ROAST HAM Lidl 228 36,8 g 3,6 g 7,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in rohschinkenwürfel?

100 g of rohschinkenwürfel has 229 kcal.

Is rohschinkenwürfel high in protein?

Rohschinkenwürfel contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other kød, that is above the median (median 21 g).

How many carbs are in rohschinkenwürfel?

Rohschinkenwürfel has 1,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in rohschinkenwürfel?

Rohschinkenwürfel contains 15 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

How much sodium is in rohschinkenwürfel?

100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. december 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4063367274077. License: ODbL 1.0 (Open Food Facts). Source record dated 16. december 2023. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.