Rocamadour

Packaged product Mælk og æg Etoile du Quercy

Rocamadour contains 292 kcal per 100 g. A serving, 35 g (35 g) provides about 102 kcal.

Roughly 74 % of its calories come from fat, with 25 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 329 kcal per 100 g across 182 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rocamadour by Etoile du Quercy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
18 gprotein
1 gcarbohydrates
24 gfat
102kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 24 g 31 %
Saturated fat L 17 g 85 %
Sodium L 390 mg 17 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,27 g
Added sugars L 0 g 0 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 1 %Fat: 74 %292kcal / 100 g
  • Protein 25 %
  • Carbohydrates 1 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gbelow the median for mælk og æg (median 21 g)
  • Sugars0,27 gbelow the median for mælk og æg (median 0,5 g)
  • Fat24 gbelow the median for mælk og æg (median 27 g)
  • Saturated fat17 gbelow the median for mælk og æg (median 18 g)
  • Sodium390 mgbelow the median for mælk og æg (median 406 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Etoile du Quercy
Barcode
3428380002419
Quantity
70 g (2 U)
Label serving
35 g
Category
produits-labellises
Packaging
fresh,fr:barquette-carton,fr:etiquette-papier,fr:film-plastique,fr:paille-plastique
Nutri-Score
C as computed by Open Food Facts

Ingredients

Fromage de chèvre au _lait_ entier

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Petit Livarot AOP E. Graindorge 292 24 g 0,5 g 22 g
Fromage de Langres AOP (21% MG) Le Diderot 293 17,2 g 0,7 g 24,6 g
Époisses Berthaut 291 18 g 0 g 24 g
Fromage Feta A.O.P. Simos 291 16,5 g 2,9 g 23,7 g
Epoisses AOP (24% MG) U 289 18 g 0,25 g 24 g
Reblochon de Savoie au lait cru Nos Régions ont du Talent 297 18 g 0,5 g 25 g
Reblochon de Savoie AOP (25% MG) Au Lait Cru Nos Régions ont du Talent 297 18 g 0 g 25 g
Petit Pont l'Evêque AOP (23 % MG) E. Graindorge 298 22 g 0,5 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rocamadour?

100 g of Rocamadour has 292 kcal. Serving, 35 g (35 g): about 102 kcal.

Is Rocamadour high in protein?

Rocamadour contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 6,3 g in serving, 35 g (35 g). About 25 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 21 g).

How many carbs are in Rocamadour?

Rocamadour has 1 g of total carbohydrates per 100 g, including 0,27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rocamadour?

Rocamadour contains 24 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Rocamadour?

100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3428380002419. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.