Rocamadour
Packaged product Dairy and Eggs Etoile du Quercy
Rocamadour contains 292 kcal per 100 g. A serving, 35 g (35 g) provides about 102 kcal.
Roughly 74% of its calories come from fat, with 25% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 329 kcal per 100 g across 182 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 390 mg | 17% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.27 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 1%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gbelow the median for dairy and eggs (median 21 g)
- Sugars0.27 gbelow the median for dairy and eggs (median 0.5 g)
- Fat24 gbelow the median for dairy and eggs (median 27 g)
- Saturated fat17 gbelow the median for dairy and eggs (median 18 g)
- Sodium390 mgbelow the median for dairy and eggs (median 406 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Etoile du Quercy
- Barcode
- 3428380002419
- Quantity
- 70 g (2 U)
- Label serving
- 35 g
- Category
- Produits labellises
- Packaging
- fresh,fr:barquette-carton,fr:etiquette-papier,fr:film-plastique,fr:paille-plastique
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Fromage de chèvre au _lait_ entier
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit Livarot AOP E. Graindorge | 292 | 24 g | 0.5 g | 22 g |
| Fromage de Langres AOP (21% MG) Le Diderot | 293 | 17.2 g | 0.7 g | 24.6 g |
| Époisses Berthaut | 291 | 18 g | 0 g | 24 g |
| Fromage Feta A.O.P. Simos | 291 | 16.5 g | 2.9 g | 23.7 g |
| Epoisses AOP (24% MG) U | 289 | 18 g | 0.25 g | 24 g |
| Reblochon de Savoie au lait cru Nos Régions ont du Talent | 297 | 18 g | 0.5 g | 25 g |
| Reblochon de Savoie AOP (25% MG) Au Lait Cru Nos Régions ont du Talent | 297 | 18 g | 0 g | 25 g |
| Petit Pont l'Evêque AOP (23 % MG) E. Graindorge | 298 | 22 g | 0.5 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3428380002419. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.