Roasted Turkey Breast

Packaged product Kød Boar's Head

Roasted Turkey Breast contains 89 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 50 kcal.

Roughly 91 % of its calories come from protein, with 9 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 211 kcal per 100 g across 2.839 products.

100 g provides 11 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Roasted Turkey Breast by Boar's Head, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
19,6 gprotein
0 gcarbohydrates
0,89 gfat
50kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 0,89 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 45 mg 15 %
Sodium L 643 mg 28 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 2,9 g 6 %
Protein L 19,6 g 39 %
Jern L 0,64 mg4 %
Kalium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91 %Fat: 9 %89kcal / 100 g
  • Protein 91 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium11 %Jern4 %

Nutritional insights

  • Protein19,6 gabove the median for kød (median 18 g)
  • Fat0,89 gin the lowest quarter of kød (median 12,5 g)
  • Saturated fat0 gin the lowest quarter of kød (median 4,5 g)
  • Sodium643 mgin the lowest quarter of kød (median 964 mg)
  • Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal89 kcal
Protein 19,6 g19,6 g
Carbohydrates 0 g0 g
Fat 0,89 g0,89 g
Fiber n/an/a
Sugars n/an/a
Sodium 643 mg643 mg

Product details

Brand
Boar's Head
Barcode
0042421500745
Label serving
2 ONZ (56 g)
Category
Tilberedt kød
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey breast, water, less than 2% of vinegar, salt, sodium phosphate, sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Lipari Oldtyme, Golden Browned Turkey Breast Jennie-O Turkey Store Inc. 89 19,6 g 0 g 1,8 g
Thin Sliced Roasted Turkey Breast Publix 89 16,1 g 3,6 g 1,8 g
Hickory Smoked Turkey Breast Target Stores 89 19,6 g 1,8 g 0 g
Hickory Smoked Turkey Breast Plainville Farms Llc 89 19,6 g 1,8 g 0 g
Ham Steaks Cumberland Gap 89 19,6 g 1,8 g 1,8 g
Jennie-o, sun dried tomato turkey breast Jennie-O 89 21,4 g 1,8 g 0,89 g
Canadian Bacon John Morrell 89 16,1 g 1,8 g 2,7 g
Roasted Turkey Breast & White Turkey Winn Dixie 89 14,3 g 7,1 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Turkey Breast?

100 g of Roasted Turkey Breast has 89 kcal. Serving, 2 onz, 56 g (56 g): about 50 kcal.

Is Roasted Turkey Breast high in protein?

Roasted Turkey Breast contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 11 g in serving, 2 onz, 56 g (56 g). About 91 % of its calories come from protein. Compared with other kød, that is above the median (median 18 g).

How many carbs are in Roasted Turkey Breast?

Roasted Turkey Breast has 0 g of total carbohydrates per 100 g.

How much fat is in Roasted Turkey Breast?

Roasted Turkey Breast contains 0,89 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Roasted Turkey Breast contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Turkey Breast?

100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2093811. License: CC0 1.0 (U.S. public domain). Source record dated 1. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0042421500745. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.