Roasted Salted Macadamia Nuts

Packaged product Nødder og frø Sprouts

Roasted Salted Macadamia Nuts contains 700 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 210 kcal.

Roughly 90 % of its calories come from fat, with 7 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Salted Macadamia Nuts by Sprouts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
700kcal per 100 g
6,7 gprotein
13,3 gcarbohydrates
76,7 gfat
210kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 700 kcal
Total fat L 76,7 g 98 %
Saturated fat L 11,7 g 59 %
Trans fat L 0 g
Sodium not reported
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 10 g 36 %
Total sugars L 3,3 g
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 7 %Fat: 90 %700kcal / 100 g
  • Protein 3 %
  • Carbohydrates 7 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for nødder og frø (median 10 g)
  • Fiber10 gin the top quarter of nødder og frø (median 6 g)
  • Sugars3,3 gbelow the median for nødder og frø (median 7 g)
  • Fat76,7 gin the top quarter of nødder og frø (median 23,8 g)
  • Saturated fat11,7 gin the top quarter of nødder og frø (median 5,4 g)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
00064804
Label serving
1 portion (30 g)
Category
Nødder og frø

Ingredients

Ingredients not reported.

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Walnut halves & Kroger 700 16,7 g 13,3 g 66,7 g
Pecan Nut Halves Coop 700 9,2 g 5,8 g 70 g
Tadım Nuts Tadım 700 16,7 g 16,7 g 60 g
Dry Roasted Maxadamia Nuts Nice 700 6,7 g 13,3 g 76,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Salted Macadamia Nuts?

100 g of Roasted Salted Macadamia Nuts has 700 kcal. Serving, 1 portion, 30 g (30 g): about 210 kcal.

How much protein is in Roasted Salted Macadamia Nuts?

Roasted Salted Macadamia Nuts contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 30 g (30 g). About 3 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 10 g).

How many carbs are in Roasted Salted Macadamia Nuts?

Roasted Salted Macadamia Nuts has 13,3 g of total carbohydrates per 100 g, including 10 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Salted Macadamia Nuts?

Roasted Salted Macadamia Nuts contains 76,7 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 3. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00064804. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.