Roasted Pistachios
Packaged product Nødder og frø peyman
Roasted Pistachios contains 582 kcal per 100 g. A serving, 60 g (60 g) provides about 349 kcal.
Roughly 66 % of its calories come from fat, with 21 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for nødder og frø on FoodFactly (607 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 582 kcal | |
| Total fat L | 44,4 g | 57 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 31,3 g | 11 % |
| Dietary fiber L | 11,5 g | 41 % |
| Total sugars L | 2,7 g | |
| Protein L | 20,3 g | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 21 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,3 gin the lowest quarter of nødder og frø (median 21,4 g)
- Sugars2,7 gin the lowest quarter of nødder og frø (median 7,3 g)
- Fat44,4 gin the lowest quarter of nødder og frø (median 49,4 g)
- Saturated fat6,3 gabove the median for nødder og frø (median 6,2 g)
- Sodium280 mgin the lowest quarter of nødder og frø (median 352 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- peyman
- Barcode
- 8695876100200
- Quantity
- 60 g
- Label serving
- 60 g
- Category
- pistachio-nut-grilled-salted
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Шам фъстък (99,3%), сол (0,7%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pistaches grillées salées Biothentic | 592 | 23,8 g | 10,8 g | 48,9 g |
| Pistaches grillées, salées Nectaflor | 564 | 21 g | 19 g | 45 g |
| Pistaches grillées et salées Delhaize | 607 | 21,8 g | 12,9 g | 49,9 g |
| Pistaches grillées et salées Boni | 607 | 25 g | 10 g | 50 g |
| Pistachos salados tostados Auchan | 611 | 25 g | 11 g | 50 g |
| Pistachos tostados Consum | 620 | 26 g | 6,5 g | 52 g |
| Pistache Grillées Salées B&S ( Bedros et Savino ) | 621 | 20,9 g | 29 g | 45 g |
| Pistaches grillées et non salées Boni | 540 | 21 g | 9,3 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Pistachios?
100 g of Roasted Pistachios has 582 kcal. Serving, 60 g (60 g): about 349 kcal.
Is Roasted Pistachios high in protein?
Roasted Pistachios contains 20,3 g of protein per 100 g (41 % of the 50 g Daily Value), or 12,2 g in serving, 60 g (60 g). About 13 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 21,4 g).
How many carbs are in Roasted Pistachios?
Roasted Pistachios has 31,3 g of total carbohydrates per 100 g, including 11,5 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Pistachios?
Roasted Pistachios contains 44,4 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Roasted Pistachios?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. oktober 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8695876100200. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2023. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.