Roasted Peppers
Packaged product Grønsager Marks & Spencer
Roasted Peppers contains 112 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 23 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,1 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 23 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of grønsager (median 2,5 g)
- Sugars4,1 gabove the median for grønsager (median 2,1 g)
- Fat9 gabove the median for grønsager (median 5,2 g)
- Saturated fat1,3 gabove the median for grønsager (median 1,1 g)
- Sodium212 mgbelow the median for grønsager (median 333 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00727280
- Category
- Grønsager
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Artichoke Salad Paesana | 112 | 1,2 g | 5,9 g | 9,4 g |
| Harissa Falafel + Tabbouleh Salad Hungryroot x Sakara | 112 | 4 g | 11,2 g | 6,1 g |
| Morrocan Vegetable Tagine Amy's | 112 | 4,8 g | 15 g | 3,1 g |
| Corn flakes Savvy | 112 | 2 g | 25,8 g | 0,1 g |
| Caesar Style Salad Kit Aldi | 112 | 2,4 g | 6,3 g | 8,5 g |
| British Baking Potatoes Exceptional by Asda | 112 | 2,5 g | 23 g | 0,5 g |
| Roasted Vegetable Risotto Morrisons | 112 | 2,2 g | 18,8 g | 2,8 g |
| Mushroom Risotto Savi Gourmet | 112 | 2 g | 18 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Peppers?
100 g of Roasted Peppers has 112 kcal.
How much protein is in Roasted Peppers?
Roasted Peppers contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).
How many carbs are in Roasted Peppers?
Roasted Peppers has 6,2 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Peppers?
Roasted Peppers contains 9 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Roasted Peppers?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00727280. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.