Roast Quail Egg
Packaged product Mælk og æg Jin’s
Roast Quail Egg contains 191 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 32 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 13,7 g | 18 % |
| Saturated fat | not reported | |
| Cholesterol L | 120 mg | 40 % |
| Sodium L | 530 mg | 23 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 15,4 g | 31 % |
| Calcium L | 20 mg | 2 % |
| Kalium L | 40 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 4 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,4 gabove the median for mælk og æg (median 8 g)
- Fat13,7 gabove the median for mælk og æg (median 10 g)
- Sodium530 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jin’s
- Barcode
- 6937623407470
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour cream Df | 191 | 3,1 g | 4 g | 18,4 g |
| Pork Schnitzel with Lemon & Garlic Butter M&S Food | 191 | 18,9 g | 4,1 g | 10,6 g |
| Creamy Risotto Wild Fork | 191 | 4,6 g | 22,7 g | 8,2 g |
| Greek Yogurt Parfait Poppers Tru Fru | 191 | 8,5 g | 21,3 g | 10,6 g |
| Creamy clowslaw Aldi | 191 | 1,1 g | 5,6 g | 18 g |
| smoked ham & egg mayo Marks & Spencer | 191 | 11,7 g | 19 g | 7,3 g |
| Salmon Milano with Basil Pesto Butter Kirkland | 191 | 18,3 g | 0,43 g | 12,3 g |
| Cheese Fish Tofu Asian Choose | 191 | 8,3 g | 9 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Quail Egg?
100 g of Roast Quail Egg has 191 kcal.
Is Roast Quail Egg high in protein?
Roast Quail Egg contains 15,4 g of protein per 100 g (31 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Roast Quail Egg?
Roast Quail Egg has 1,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast Quail Egg?
Roast Quail Egg contains 13,7 g of fat per 100 g.
How much sodium is in Roast Quail Egg?
100 g contains 530 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6937623407470. License: ODbL 1.0 (Open Food Facts). Source record dated 15. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.