Riz surimi & crabe

Packaged product Grønsager Brédial

Riz surimi & crabe contains 233 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 2.797 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Riz surimi & crabe by Brédial, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
3,4 gprotein
20 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 15 g 19 %
Saturated fat L 1,3 g 7 %
Sodium L 356 mg 15 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 3,3 g 12 %
Total sugars L 2,6 g
Added sugars L 0,58 g 1 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 35 %Fat: 59 %233kcal / 100 g
  • Protein 6 %
  • Carbohydrates 35 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gbelow the median for grønsager (median 4,2 g)
  • Fiber3,3 gin the top quarter of grønsager (median 1,8 g)
  • Sugars2,6 gabove the median for grønsager (median 2,3 g)
  • Fat15 gin the top quarter of grønsager (median 7,6 g)
  • Saturated fat1,3 gabove the median for grønsager (median 1 g)
  • Sodium356 mgabove the median for grønsager (median 328 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brédial
Barcode
3760039503862
Quantity
500 g
Category
salater
Packaging
Plastic,fresh,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Surimi [Eau, chair de merlan bleu MSC zone FAO 27 (POISSON), amidons (GLUTEN), huile de colza, sel, arôme naturel (CRUSTACES)], CREVETTE 16% (Inde), sauce coleslaw [huile de colza, eau, fromage blanc à 3.1% de matière grasse 10% (LAIT demi-écrémé pasteurisé, ferments lactiques), sucre, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel), vinaigre, jaune d'OEUF, farine de carotte, sel], mayonnaise [huile de colza, jaune d'OEUF, eau, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre, sel), vinaigre, sel, sucre], carotte, poivrons, mandarine, raisin sec (raisin sultanine, huile de coton), persil. A CONSOMMER RAPIDEMENT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSaltSukkerEddikeÆgMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riz surimi & crabe?

100 g of Riz surimi & crabe has 233 kcal.

How much protein is in Riz surimi & crabe?

Riz surimi & crabe contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other grønsager, that is below the median (median 4,2 g).

How many carbs are in Riz surimi & crabe?

Riz surimi & crabe has 20 g of total carbohydrates per 100 g, including 3,3 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riz surimi & crabe?

Riz surimi & crabe contains 15 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Riz surimi & crabe?

100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760039503862. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.