Riz express champignons de Paris

Packaged product Korn og pastaprodukter Marque Repère

Riz express champignons de Paris contains 159 kcal per 100 g. A serving, 125 g (125 g) provides about 199 kcal.

Roughly 68 % of its calories come from carbohydrates, with 25 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (159 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Riz express champignons de Paris by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
3,2 gprotein
29 gcarbohydrates
4,7 gfat
199kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 4,7 g 6 %
Saturated fat L 0,6 g 3 %
Sodium L 240 mg 10 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 1,3 g 5 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 68 %Fat: 25 %159kcal / 100 g
  • Protein 7 %
  • Carbohydrates 68 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gbelow the median for korn og pastaprodukter (median 3,7 g)
  • Fiber1,3 gbelow the median for korn og pastaprodukter (median 1,4 g)
  • Sugars0,5 gin the lowest quarter of korn og pastaprodukter (median 1 g)
  • Fat4,7 gin the top quarter of korn og pastaprodukter (median 2,9 g)
  • Saturated fat0,6 gabove the median for korn og pastaprodukter (median 0,4 g)
  • Sodium240 mgbelow the median for korn og pastaprodukter (median 252 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700873267
Quantity
250 g
Label serving
125 g
Category
Tilberedte varer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, riz long grain 36 %, champignons de Paris égouttés 8 %, huile de tournesol, oignons frits 2 % (oignons, huile de tournesol), oignons grillés en poudre 1,4 %, plantes aromatiques, sel, arômes naturels, Bolet luteus 0,5 %, champignons de Paris en poudre 0,4 %. Traces de céleri, gluten, crustacés, lait, moutarde, poissons et soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSolsikkeolieLøgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riz express champignons de Paris?

100 g of Riz express champignons de Paris has 159 kcal. Serving, 125 g (125 g): about 199 kcal.

How much protein is in Riz express champignons de Paris?

Riz express champignons de Paris contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 125 g (125 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 3,7 g).

How many carbs are in Riz express champignons de Paris?

Riz express champignons de Paris has 29 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riz express champignons de Paris?

Riz express champignons de Paris contains 4,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Riz express champignons de Paris?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700873267. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.