Riz complet quinoa tomates et basilic

Packaged product Korn og pastaprodukter Uncle Bens

Riz complet quinoa tomates et basilic contains 160 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 13 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Riz complet quinoa tomates et basilic by Uncle Bens, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
4,3 gprotein
29,2 gcarbohydrates
2,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 172 mg 7 %
Total carbohydrates L 29,2 g 11 %
Dietary fiber not reported
Total sugars L 0,9 g
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 76 %Fat: 13 %160kcal / 100 g
  • Protein 11 %
  • Carbohydrates 76 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the lowest quarter of korn og pastaprodukter (median 8 g)
  • Sugars0,9 gbelow the median for korn og pastaprodukter (median 2,2 g)
  • Fat2,3 gbelow the median for korn og pastaprodukter (median 2,8 g)
  • Saturated fat0,4 gbelow the median for korn og pastaprodukter (median 0,5 g)
  • Sodium172 mgabove the median for korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Uncle Bens
Barcode
5010034005273
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
White Quinoa Gia. Naturals 160 6 g 28 g 3 g
Graine de lin doré Inari 160 5 g 9 g 13 g
Thai Lime & Herb Rice VeeTee 160 8 g 29,6 g 0,8 g
Oat Protein Cereal Seven Sundays 160 5 g 24 g 5 g
Oats Trader joes 160 6 g 29 g 2,5 g
Iceland TAKEAWAY PILAU RICE 350g Serving sugg Iceland 160 3,7 g 31,8 g 1,9 g
Fruity Cereal Orgain 160 30 g 3 g 3 g
Soft White Wheat Azure market 160 5 g 35 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riz complet quinoa tomates et basilic?

100 g of Riz complet quinoa tomates et basilic has 160 kcal.

How much protein is in Riz complet quinoa tomates et basilic?

Riz complet quinoa tomates et basilic contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).

How many carbs are in Riz complet quinoa tomates et basilic?

Riz complet quinoa tomates et basilic has 29,2 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riz complet quinoa tomates et basilic?

Riz complet quinoa tomates et basilic contains 2,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Riz complet quinoa tomates et basilic?

100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010034005273. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.