Rivercote Kaiserbroodjes

Packaged product Brød og bagværk Rivercote

Rivercote Kaiserbroodjes contains 260 kcal per 100 g. A serving, 50 g (50 g) provides about 130 kcal.

Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rivercote Kaiserbroodjes by Rivercote, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
10 gprotein
52,8 gcarbohydrates
1,2 gfat
130kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,5 g 3 %
Sodium L 444 mg 19 %
Total carbohydrates L 52,8 g 19 %
Dietary fiber L 2,4 g 9 %
Total sugars L 3,5 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 81 %Fat: 4 %260kcal / 100 g
  • Protein 15 %
  • Carbohydrates 81 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of brød og bagværk (median 8,3 g)
  • Fiber2,4 gin the lowest quarter of brød og bagværk (median 3,1 g)
  • Sugars3,5 gin the top quarter of brød og bagværk (median 2,8 g)
  • Fat1,2 gbelow the median for brød og bagværk (median 1,3 g)
  • Saturated fat0,5 gabove the median for brød og bagværk (median 0,3 g)
  • Sodium444 mgbelow the median for brød og bagværk (median 480 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rivercote
Barcode
20521035
Quantity
200 g
Label serving
50 g
Category
Pre-bagt brød
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour , water, yeast, iodized salt (salt, potassium iodide), sourdough powder ( rye ), dextrose, rice flour, emulsifier: mono - and diglycerides of fatty acids esterified with monoacetyl and diacetyl tartaric acid, thickener: guar gum, enzyme ( wheat ),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSaltRis

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Bio Bürli - Frischback Jowa - Migros 259 11 g 50 g 1,1 g
Foccacia Albert Heijn 259 10 g 35 g 8,2 g
Toast Brötchen mit Roggenvollkorn Dm 259 7,3 g 46 g 2,7 g
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Barra de Pan El Horno de Mercadona 262 8,9 g 52,4 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rivercote Kaiserbroodjes?

100 g of Rivercote Kaiserbroodjes has 260 kcal. Serving, 50 g (50 g): about 130 kcal.

Is Rivercote Kaiserbroodjes high in protein?

Rivercote Kaiserbroodjes contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 50 g (50 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,3 g).

How many carbs are in Rivercote Kaiserbroodjes?

Rivercote Kaiserbroodjes has 52,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rivercote Kaiserbroodjes?

Rivercote Kaiserbroodjes contains 1,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Rivercote Kaiserbroodjes?

100 g contains 444 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. april 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20521035. License: ODbL 1.0 (Open Food Facts). Source record dated 30. april 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.