Risotto de la mer

Packaged product Fisk og skaldyr Aldi

Risotto de la mer contains 174 kcal per 100 g.

Roughly 46 % of its calories come from fat, with 42 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 135 kcal per 100 g across 14 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Risotto de la mer by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
4,9 gprotein
18 gcarbohydrates
8,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 8,8 g 11 %
Saturated fat L 5 g 25 %
Sodium L 348 mg 15 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 0,9 g
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 42 %Fat: 46 %174kcal / 100 g
  • Protein 11 %
  • Carbohydrates 42 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the lowest quarter of fisk og skaldyr (median 6,1 g)
  • Sugars0,9 gbelow the median for fisk og skaldyr (median 1,2 g)
  • Fat8,8 gin the top quarter of fisk og skaldyr (median 5,9 g)
  • Saturated fat5 gin the top quarter of fisk og skaldyr (median 3,3 g)
  • Sodium348 mgin the top quarter of fisk og skaldyr (median 332 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
2006050048755
Category
Risotto with seafood
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Risotto aux Saint-Jacques Thiriet 167 6,3 g 12 g 9,7 g
Risotto Fruits de mer Pecheries Basques 163 6,1 g 14,2 g 5,9 g
Assiette de la mer Kermad 140 7,6 g 13 g 5,9 g
Risotto aux fruits de mer Pecheries Basques 137 6,1 g 14,2 g 6 g
Risotto fruits de mer Pecheries Basques 136 6,1 g 14,1 g 5,9 g
Risotto de la mer La Selection De Notre Traiteur 135 6,3 g 13,3 g 6,2 g
Recette presto pour risotto aux fruits de mer surgele Pescanova 135 5,7 g 3,4 g 11 g
Risotto aux fruits de mer Thiriet 129 4,9 g 17 g 4,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Risotto de la mer?

100 g of Risotto de la mer has 174 kcal.

How much protein is in Risotto de la mer?

Risotto de la mer contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 6,1 g).

How many carbs are in Risotto de la mer?

Risotto de la mer has 18 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Risotto de la mer?

Risotto de la mer contains 8,8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Risotto de la mer?

100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2006050048755. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juli 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.