Risotto curry vert
Packaged product Fisk og skaldyr CookedByDorothée
Risotto curry vert contains 145 kcal per 100 g. A serving, 290 g (290 g) provides about 421 kcal.
Roughly 68 % of its calories come from fat, with 21 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (137 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 21 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the lowest quarter of fisk og skaldyr (median 5,7 g)
- Fiber0,5 gin the lowest quarter of fisk og skaldyr (median 0,9 g)
- Sugars1,4 gin the top quarter of fisk og skaldyr (median 0,8 g)
- Fat11 gin the top quarter of fisk og skaldyr (median 5,1 g)
- Saturated fat5,8 gin the top quarter of fisk og skaldyr (median 2,7 g)
- Sodium200 mgbelow the median for fisk og skaldyr (median 280 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CookedByDorothée
- Barcode
- 3760136680756
- Quantity
- 290 g
- Label serving
- 290 g
- Category
- Shrimp risottos
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Risotto cuisiné 86% : Eau, riz à risotto 18%, CREME stérilisée U.H.T (CREME, stabilisant : carraghénanes), lait de coco 9,8% (extrait de coco, eau), petit pois, oignon, huile d'olive, emmental râpé (LAIT, sel, chlorure de calcium, ferments LACTIQUES, enzyme coagulante, anti-mottant : fécule de pomme de terre), carotte, arôme St Jacques (arômes, sirop de glucose, sel, maltodextrine de pomme de terre, poudre de LAIT, LACTOSE, protéines de LAIT, extrait de coquille SAINT-JACQUES, CREME), sel, concentré de vin blanc (SULFITES), curcuma 0,1%, curry vert 0,1% (curcuma, coriandre, cannelle, girofle, cumin, fenugrec, cardamome verte et noire, ail, poivre noir, sel, muscade) Garniture 14% : CREVETTE 14% (eau, sel, stabilisant: triphosphate), sel, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisLøgOlivenolieSaltCremeMælkGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risotto de crevettes et d'asperges vertes à la crème Franprix | 137 | 5,1 g | 17,6 g | 4,9 g |
| Crevettes, risotto, fondue d'épinards PICARD | 136 | 6,2 g | 16 g | 5,2 g |
| Risotto fruits de mer Pêcheries Basques | 136 | 6,1 g | 14,1 g | 5,9 g |
| Crevettes Risotto fondue d'épinards Picard | 136 | 6,2 g | 16 g | 5,2 g |
| Duo de crevettes et saint Jacques Risotto au Chablis En Cuisine | 134 | 6,1 g | 19 g | 3,7 g |
| Risotto aux crevettes Delpierre | 161 | 5,7 g | 17 g | 7,8 g |
| Risotto aux crevettes parmesan et basilic Delpierre | 161 | 5,7 g | 17 g | 7,8 g |
| Risotto aux crevettes Delpierre | 161 | 5,7 g | 17 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Risotto curry vert?
100 g of Risotto curry vert has 145 kcal. Serving, 290 g (290 g): about 421 kcal.
How much protein is in Risotto curry vert?
Risotto curry vert contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 11,3 g in serving, 290 g (290 g). About 11 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 5,7 g).
How many carbs are in Risotto curry vert?
Risotto curry vert has 7,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Risotto curry vert?
Risotto curry vert contains 11 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Risotto curry vert?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760136680756. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.