Risotto à la provençale
Packaged product Måltider og disketter Priméal
Risotto à la provençale contains 351 kcal per 100 g. A serving, 60 g (60 g) provides about 211 kcal.
Roughly 85 % of its calories come from carbohydrates, with 8 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (332 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 73,4 g | 27 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 85 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gabove the median for måltider og disketter (median 6,6 g)
- Fiber2,8 gin the top quarter of måltider og disketter (median 1,4 g)
- Sugars3,2 gin the top quarter of måltider og disketter (median 1,4 g)
- Fat2,5 gbelow the median for måltider og disketter (median 2,7 g)
- Saturated fat0,5 gbelow the median for måltider og disketter (median 0,8 g)
- Sodium720 mgabove the median for måltider og disketter (median 358 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Riz Arborio blanc* (66,7%), tomate* (10%), oignon*, farine de riz*, sel marin, huile d'olive vierge extra*, poivron rouge*, amidon de maïs*, plantes aromatiques* (0,3%), ail*, poivre*, piment*. *issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risotto au safran Al dente | 351 | 8 g | 75,7 g | 1 g |
| Risotto au safran Al dente | 351 | 8 g | 76 g | 1 g |
| Risotto - Peperone Aldi | 351 | 7,4 g | 74 g | 1,9 g |
| Mediterráneo Gallo | 351 | 8,3 g | 73 g | 2,9 g |
| Risoto de algas Trevijano | 352 | 7,7 g | 81,8 g | 0,6 g |
| Risotto aux champignons Casale paradiso | 352 | 8,6 g | 75 g | 1 g |
| Risotto alla milanese Despar | 350 | 6,8 g | 75,7 g | 0,8 g |
| Risotto mix Migros Bio | 350 | 7,3 g | 77 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Risotto à la provençale?
100 g of Risotto à la provençale has 351 kcal. Serving, 60 g (60 g): about 211 kcal.
How much protein is in Risotto à la provençale?
Risotto à la provençale contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 4,4 g in serving, 60 g (60 g). About 8 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 6,6 g).
How many carbs are in Risotto à la provençale?
Risotto à la provençale has 73,4 g of total carbohydrates per 100 g, including 2,8 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Risotto à la provençale?
Risotto à la provençale contains 2,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Risotto à la provençale?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3380380061158. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.