Riso al curry

Packaged product Korn og pastaprodukter Mulan

Riso al curry contains 223 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 40 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Riso al curry by Mulan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
223kcal per 100 g
5,2 gprotein
28,1 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 10 g 13 %
Saturated fat not reported
Sodium L 400 mg 17 %
Total carbohydrates L 28,1 g 10 %
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 0,094 g 0,2 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 50 %Fat: 40 %223kcal / 100 g
  • Protein 9 %
  • Carbohydrates 50 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for korn og pastaprodukter (median 6,7 g)
  • Sugars0,2 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
  • Fat10 gin the top quarter of korn og pastaprodukter (median 2,5 g)
  • Sodium400 mgbelow the median for korn og pastaprodukter (median 440 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mulan
Barcode
8053369401584
Quantity
250 g
Category
Risretter
Packaging
Plastic,Paper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riso 47%, piselli 17%, olio di girasole, prosciutto cotto 9% (coscia di suino 80%, acqua, sale, amido, destrosio, aromi naturali, aromi), UOVA, curry 3% [mix di spezie essiccate in polvere (coriandolo, curcuma, cumino, aglio, zenzero, peperoncino, chiodi di garofano)], sale.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSolsikkeolieÆgSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riso al curry?

100 g of Riso al curry has 223 kcal.

How much protein is in Riso al curry?

Riso al curry contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 6,7 g).

How many carbs are in Riso al curry?

Riso al curry has 28,1 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riso al curry?

Riso al curry contains 10 g of fat per 100 g.

How much sodium is in Riso al curry?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8053369401584. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.