Rindfleischknacker

Packaged product Kød Gut Drei Eichen (Aldi)

Rindfleischknacker contains 295 kcal per 100 g. A serving, 50 g (50 g) provides about 148 kcal.

Roughly 70 % of its calories come from fat, with 28 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rindfleischknacker by Gut Drei Eichen (Aldi), product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
295kcal per 100 g
21 gprotein
1,1 gcarbohydrates
23 gfat
148kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 23 g 29 %
Saturated fat L 9,3 g 47 %
Sodium L 1.120 mg 49 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 1,4 g 3 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 1 %Fat: 70 %295kcal / 100 g
  • Protein 28 %
  • Carbohydrates 1 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of kød (median 14,3 g)
  • Fat23 gabove the median for kød (median 21,7 g)
  • Saturated fat9,3 gabove the median for kød (median 8,1 g)
  • Sodium1.120 mgin the top quarter of kød (median 800 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gut Drei Eichen (Aldi)
Barcode
4047247129947
Quantity
200 g
Label serving
50 g
Category
Pølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rindfleisch, Speisesalz, Gewürze (Senfsaat, Kümmel, Paprika, Knoblauch, Macis), Dextrose, Pfefferextrakt, Antioxidationsmittel: Ascorbinsäure; Konservierungs - stoff: Natriumnitrit; Starterkulturen, Schafsaitling, Buchenholzrauch. 100g Rindfleischknacker werden aus 118 g Rindfleisch hergestellt. 1QS-Ware Kann Spuren von Sellerie enthalten. QATC Für mehr Herkunftsinformationen bitte unten stehenden QR-Code mit dem Smartphone einscannen oder im Internet unter transparenz.aldi.de den ALDI Transparenz Code eingeben.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rindfleischknacker?

100 g of Rindfleischknacker has 295 kcal. Serving, 50 g (50 g): about 148 kcal.

Is Rindfleischknacker high in protein?

Rindfleischknacker contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 10,5 g in serving, 50 g (50 g). About 28 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14,3 g).

How many carbs are in Rindfleischknacker?

Rindfleischknacker has 1,1 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rindfleischknacker?

Rindfleischknacker contains 23 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

How much sodium is in Rindfleischknacker?

100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4047247129947. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.