FRÜHSTÜCKCHEN nach Art einer Thüringer Knackwurst
Packaged product Kød ILMENAUER
FRÜHSTÜCKCHEN nach Art einer Thüringer Knackwurst contains 295 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 29 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 1.180 mg | 51 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 0,7 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of kød (median 14,3 g)
- Sugars0,5 gbelow the median for kød (median 0,7 g)
- Fat23 gabove the median for kød (median 21,7 g)
- Saturated fat9 gabove the median for kød (median 8,1 g)
- Sodium1.180 mgin the top quarter of kød (median 800 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (enthält _Senfmehl_), Dextrose, Antioxidationsmittel: Ascorbinsäure; Gewürzextrakte, Konservierungsstoff: Natriumnitrit; Reifekulturen, Schafsaitling, Buchenholzrauch. Kann Spuren von Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SPECIALLY SELECTED MADE WITH 100% BRITISH PORK Bri Specially Selected | 295 | 17,4 g | 2,4 g | 23,7 g |
| Bernerli Denner | 295 | 17 g | 0,5 g | 25 g |
| Rostbratwürstchen Wilhelm Brandenburg | 295 | 12 g | 1 g | 27 g |
| Rindfleischknacker Gut Drei Eichen (Aldi) | 295 | 21 g | 1,1 g | 23 g |
| Kasseler Leberwurst Wolf GmbH Schmölln | 295 | 15 g | 2 g | 25 g |
| Saucisse de viande Tempe Tempé | 295 | 12 g | 0,5 g | 27 g |
| Saucisse Pistachée supérieure Maurer-Tempé | 295 | 12 g | 1 g | 27 g |
| Butifarra negra BonÀrea | 295 | 18 g | 4 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in FRÜHSTÜCKCHEN nach Art einer Thüringer Knackwurst?
100 g of FRÜHSTÜCKCHEN nach Art einer Thüringer Knackwurst has 295 kcal.
Is FRÜHSTÜCKCHEN nach Art einer Thüringer Knackwurst high in protein?
FRÜHSTÜCKCHEN nach Art einer Thüringer Knackwurst contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14,3 g).
How many carbs are in FRÜHSTÜCKCHEN nach Art einer Thüringer Knackwurst?
FRÜHSTÜCKCHEN nach Art einer Thüringer Knackwurst has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in FRÜHSTÜCKCHEN nach Art einer Thüringer Knackwurst?
FRÜHSTÜCKCHEN nach Art einer Thüringer Knackwurst contains 23 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in FRÜHSTÜCKCHEN nach Art einer Thüringer Knackwurst?
100 g contains 1.180 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4017267054567. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.