Ricotta & Spinaci
Packaged product Grønsager Hilcona
Ricotta & Spinaci contains 189 kcal per 100 g. A serving, 250 g (250 g) provides about 473 kcal.
Roughly 69 % of its calories come from carbohydrates, with 16 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 257 kcal per 100 g across 58 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,86 g | 2 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 69 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the lowest quarter of grønsager (median 9 g)
- Fiber1,8 gin the lowest quarter of grønsager (median 2,3 g)
- Sugars2 gin the lowest quarter of grønsager (median 3,4 g)
- Fat3,1 gin the lowest quarter of grønsager (median 7,4 g)
- Saturated fat1,1 gin the lowest quarter of grønsager (median 2,6 g)
- Sodium440 mgabove the median for grønsager (median 400 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hilcona
- Barcode
- 7610227895643
- Quantity
- 500g
- Label serving
- 250 g
- Category
- tortellin- ricotta-spinat
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Hartweizengriess_, Wasser, Spinat 6%, Molkeneiweisskäse Ricotta 6% (_Süssmolke_, Speisesalz), _Weizenmehl_, _Eier_, _Käse_, Speisesalz, Rapsöl, Gewürze, Zucker, natürliches Aroma (enthält _Milch_), Hefe.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortellini Ricotta e Spinaci Hilcona | 187 | 7,8 g | 32 g | 2,3 g |
| Tortellini Ricotta épinards crème de parmesan Marie | 187 | 7,4 g | 17 g | 9,7 g |
| Tortellini Ricotta Épinards Sauce 4 Fromages Monoprix | 191 | 6,2 g | 19 g | 9,9 g |
| Tortellini aux épinards et à la ricotta Volg | 184 | 7,8 g | 32 g | 2,3 g |
| Tortellini ricotta-epinards Thiriet | 181 | 7,8 g | 31 g | 2,3 g |
| Bio Tortelloni Ricotta & Spinach Chef Select | 180 | 7,5 g | 31 g | 2,5 g |
| Tortelloni ricotta e spinaci Voltan | 180 | 6 g | 30 g | 3,7 g |
| Tortellini Ricotta & épinards Iglo | 179 | 6,5 g | 17 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ricotta & Spinaci?
100 g of Ricotta & Spinaci has 189 kcal. Serving, 250 g (250 g): about 473 kcal.
How much protein is in Ricotta & Spinaci?
Ricotta & Spinaci contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 18,5 g in serving, 250 g (250 g). About 16 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 9 g).
How many carbs are in Ricotta & Spinaci?
Ricotta & Spinaci has 32 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ricotta & Spinaci?
Ricotta & Spinaci contains 3,1 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Ricotta & Spinaci?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610227895643. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.