Rice Krisps
Packaged product Korn og pastaprodukter Boni
Rice Krisps contains 383 kcal per 100 g.
Roughly 90 % of its calories come from carbohydrates, with 7 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 86 g | 31 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 9 g | |
| Added sugars L | 9 g | 18 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 90 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for korn og pastaprodukter (median 8 g)
- Fiber1,2 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars9 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Fat1,2 gbelow the median for korn og pastaprodukter (median 2,8 g)
- Saturated fat0,3 gbelow the median for korn og pastaprodukter (median 0,5 g)
- Sodium252 mgabove the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141279962
- Quantity
- 500 g
- Category
- Petit-déjeuners
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NL GEPOFTE RIJST, VERRIJKT MET VITAMINES B1, B2, ВЗ, В5, В6, В8, В9, В12 EN IJZER Rijst, suiker, glucosestroop, GERSTEmoutextract, zout, emulgator (E471), vitamines (B1, B2, B3, B5, B6, B8, B9, В12), jzer. KAN SPOREN VAN SOJA, MELK EN NOTEN BEVATTEN. FR GRAINS DE RIZ SOUFFLÉ, ENRICHIS EN VITAMINES B1, B2, B3, B5, B6, B8, B9, B12 ET EN FER Riz, sucre, sirop de glucose, extrait de malt d'ORGE, sel, émulsifiant (E471), vitamines (B1, B2, B3, B5, B6, B8, B9, B12), fer. PEUT CONTENIR DES TRACES DE SOJA, DE LAIT ET DE FRUITS À COQUE. %3D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisSukkerGlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey nut favor Frosted flakes Kellogg's | 375 | 5 g | 90 g | 0 g |
| Flahavan's Quick Oats Flahavan's | 372 | 12 g | 67 g | 4,8 g |
| Lion Wild Nestlé | 422 | 6,8 g | 66,1 g | 13,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Krisps?
100 g of Rice Krisps has 383 kcal.
How much protein is in Rice Krisps?
Rice Krisps contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).
How many carbs are in Rice Krisps?
Rice Krisps has 86 g of total carbohydrates per 100 g, including 1,2 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Krisps?
Rice Krisps contains 1,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Rice Krisps?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141279962. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.