Rendang Curry
Packaged product Måltider og disketter Sainbury's
Rendang Curry contains 117 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 170 kcal per 100 g across 130 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 14,5 g | 5 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 10 g | |
| Added sugars L | 9,8 g | 20 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of måltider og disketter (median 3,1 g)
- Fiber5,3 gabove the median for måltider og disketter (median 3,9 g)
- Sugars10 gin the top quarter of måltider og disketter (median 4,6 g)
- Fat4,8 gin the lowest quarter of måltider og disketter (median 11,1 g)
- Saturated fat1,2 gbelow the median for måltider og disketter (median 2 g)
- Sodium320 mgin the lowest quarter of måltider og disketter (median 1.920 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainbury's
- Barcode
- 00305761
- Quantity
- 190g
- Category
- Karrypastaer
- Packaging
- en:glass-jar,en:aluminium-lid
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken rendang rung Water, Onion (20%), Sugar, Galangal, Red Chilli Purée (7%), Rapeseed Oil, Lemongrass (3%), Rice Vinegar, Modified Maize Starch, Tamarind Concentrate, Garlic Purée, Ginger Purée, Coriander Powder, Desiccated Coconut (2%), Cane Molasses, Cumin Powder, Salt, Clove Powder, Fennel Powder, Star Anise Powder (0.5%), Turmeric Powder, Cardamom Powder, Black Pepper, Cinnamon Powder, Coriander Leaf, Red Chilli Flakes, Colour: Paprika Extract; Acidity Regulator: Citric Acid. JAR Widely Recycled UD Check Locally Packed in the UK for Sainsbury's Supermarkets Ltd, London EC1N 2HT. Careline 0800 636262. www.sainsburys.co.uk 07886226 09.20 12324 0030 57618
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgSukkerRapsfrøolieEddikeHvidløgSaltKanel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Würzpaste für Tikka Masala Style Maggi | 117 | 10 g | 5,3 g | 5,7 g |
| Tikka Paste Tesco | 118 | 2,9 g | 12,2 g | 5,2 g |
| Grüne Currypaste Cock Brand | 116 | 2,7 g | 10 g | 6,4 g |
| Thaï green curry paste Geo Organics | 115 | 1,3 g | 6,8 g | 9,5 g |
| Red curry paste Thai Food King | 122 | 3,9 g | 10 g | 5,4 g |
| Thai Green Curry Paste Aldi | 122 | 1,3 g | 10 g | 8,4 g |
| Oddbox Thai Red Curry Paste Oddbox | 123 | 1,4 g | 12 g | 7,4 g |
| Panang Curry Paste Pantai | 123 | 6,4 g | 13,7 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rendang Curry?
100 g of Rendang Curry has 117 kcal.
How much protein is in Rendang Curry?
Rendang Curry contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 3,1 g).
How many carbs are in Rendang Curry?
Rendang Curry has 14,5 g of total carbohydrates per 100 g, including 5,3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rendang Curry?
Rendang Curry contains 4,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Rendang Curry?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00305761. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.