Red curry paste
Packaged product Måltider og disketter Thai Food King
Red curry paste contains 122 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 38 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 170 kcal per 100 g across 130 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 4.680 mg | 203 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 9 g | 32 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 38 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gabove the median for måltider og disketter (median 3,1 g)
- Fiber9 gin the top quarter of måltider og disketter (median 3,9 g)
- Sugars4 gbelow the median for måltider og disketter (median 4,6 g)
- Fat5,4 gbelow the median for måltider og disketter (median 11,1 g)
- Saturated fat2,8 gabove the median for måltider og disketter (median 2 g)
- Sodium4.680 mgin the top quarter of måltider og disketter (median 1.920 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai Food King
- Barcode
- 0084909010797
- Quantity
- 400g
- Category
- Karrypastaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried red chilli 28%, Lemongrass, Garlic, Shallot, Salt Kaffir Lime Peel, Galangal, Spices (Coriander Seeds, Cumin Powder).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Green Curry Paste Aldi | 122 | 1,3 g | 10 g | 8,4 g |
| Oddbox Thai Red Curry Paste Oddbox | 123 | 1,4 g | 12 g | 7,4 g |
| Panang Curry Paste Pantai | 123 | 6,4 g | 13,7 g | 2,2 g |
| Thai yellow curry Ayam | 124 | 2,8 g | 8,7 g | 8 g |
| ice kitchen Thai massaman paste Ice kitchen | 125 | 2,2 g | 19 g | 5,5 g |
| Korma curry paste Sainsbury's | 125 | 1,6 g | 16,1 g | 4,7 g |
| Red Thai Curry Paste Mike's | 125 | 0 g | 10 g | 10 g |
| Tikka Paste Tesco | 118 | 2,9 g | 12,2 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red curry paste?
100 g of Red curry paste has 122 kcal.
How much protein is in Red curry paste?
Red curry paste contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 3,1 g).
How many carbs are in Red curry paste?
Red curry paste has 10 g of total carbohydrates per 100 g, including 9 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red curry paste?
Red curry paste contains 5,4 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Red curry paste?
100 g contains 4.680 mg of sodium, 203 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0084909010797. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.