Vegetable flavour noodles
Packaged product Korn og pastaprodukter Manat Hashef
Vegetable flavour noodles contains 69 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 318 mg | 14 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 56 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of korn og pastaprodukter (median 8 g)
- Sugars1,3 gbelow the median for korn og pastaprodukter (median 2,2 g)
- Fat2,8 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Saturated fat1,3 gin the lowest quarter of korn og pastaprodukter (median 5 g)
- Sodium318 mgin the lowest quarter of korn og pastaprodukter (median 900 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Manat Hashef
- Barcode
- 7290010259861
- Category
- Øjeblikkelig nudler
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tasty instant noodles Reeva | 69 | 1,3 g | 8,6 g | 3,1 g |
| Rice noodles chick-n ramen Itsu | 69 | 1,7 g | 13 g | 1,2 g |
| Instant Nudeln Käse-Schinken Geschmack Reeva | 69 | 1,3 g | 8,6 g | 3,1 g |
| Noodles Mr. Noodles | 69 | 1,8 g | 10,4 g | 2,1 g |
| Reeva Instant Nudeln Reeva | 69 | 1,3 g | 8,6 g | 3,1 g |
| Yellow Curry Organic Instant Thai Rice Noodles OnOff | 69 | 1 g | 13 g | 1,2 g |
| Nouille japonaise Udon Tanoshi | 69 | 1,4 g | 10 g | 2,6 g |
| Instant Noodles Stew Beef Flavour Mama | 69 | 1,9 g | 9,5 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable flavour noodles?
100 g of Vegetable flavour noodles has 69 kcal.
How much protein is in Vegetable flavour noodles?
Vegetable flavour noodles contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).
How many carbs are in Vegetable flavour noodles?
Vegetable flavour noodles has 9,7 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable flavour noodles?
Vegetable flavour noodles contains 2,8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Vegetable flavour noodles?
100 g contains 318 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290010259861. License: ODbL 1.0 (Open Food Facts). Source record dated 6. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.