Red Thai Chicken Curry
Packaged product Måltider og disketter Migros
Red Thai Chicken Curry contains 141 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 24 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 178 kcal per 100 g across 27 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 60 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for måltider og disketter (median 6,3 g)
- Fiber0,8 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars0,8 gin the lowest quarter of måltider og disketter (median 2,9 g)
- Fat3,7 gbelow the median for måltider og disketter (median 5,1 g)
- Saturated fat2,6 gabove the median for måltider og disketter (median 1,3 g)
- Sodium440 mgabove the median for måltider og disketter (median 400 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7613404764916
- Category
- plats-préparés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Parfümreis gekocht 44%, Wasser, Pouletfleischerzeugnis 13% (Pouletbrust, Rapsöl, Wasser, Kochsalz, Glucose, Maisstärke), Kokosmilch, Kokosmilchpulver (Kokosmilchpulver, Maltodextrin, Milchprotein (enthält Milchzucker)), Bohnen, Maiskölbchen, Mungobohnenkeimlinge, Bambussprossen, Reisstärke, Kochsalz, Rapsöl, Curryzubereitung rot 0,5%, Peperoni, Peperoniflocken, Sojasauce (enthält Weizen), Limettensaft, Gewürzextrakte, Kaffir-Limettenblätter, Tomatenkonzentrat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapsfrøolieTomat
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Thai Chicken Curry?
100 g of Red Thai Chicken Curry has 141 kcal.
How much protein is in Red Thai Chicken Curry?
Red Thai Chicken Curry contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 6,3 g).
How many carbs are in Red Thai Chicken Curry?
Red Thai Chicken Curry has 21 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Thai Chicken Curry?
Red Thai Chicken Curry contains 3,7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Red Thai Chicken Curry?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404764916. License: ODbL 1.0 (Open Food Facts). Source record dated 19. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.