Red Thai Chicken Curry
Packaged product Meals and Dishes Migros
Red Thai Chicken Curry contains 141 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 24% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 184 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 60%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for meals and dishes (median 7.3 g)
- Fiber0.8 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sugars0.8 gin the lowest quarter of meals and dishes (median 2.9 g)
- Fat3.7 gbelow the median for meals and dishes (median 5.6 g)
- Saturated fat2.6 gabove the median for meals and dishes (median 1.4 g)
- Sodium440 mgabove the median for meals and dishes (median 400 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7613404764916
- Category
- plats-préparés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Parfümreis gekocht 44%, Wasser, Pouletfleischerzeugnis 13% (Pouletbrust, Rapsöl, Wasser, Kochsalz, Glucose, Maisstärke), Kokosmilch, Kokosmilchpulver (Kokosmilchpulver, Maltodextrin, Milchprotein (enthält Milchzucker)), Bohnen, Maiskölbchen, Mungobohnenkeimlinge, Bambussprossen, Reisstärke, Kochsalz, Rapsöl, Curryzubereitung rot 0,5%, Peperoni, Peperoniflocken, Sojasauce (enthält Weizen), Limettensaft, Gewürzextrakte, Kaffir-Limettenblätter, Tomatenkonzentrat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilTomato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613404764916. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.