Red rice crackers

Packaged product Sweets og Desserter

Red rice crackers contains 464 kcal per 100 g. A serving, 21 crackers, 28 g (28 g) provides about 130 kcal.

Roughly 49 % of its calories come from carbohydrates, with 39 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (438 kcal per 100 g).

100 g provides 21 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

464kcal per 100 g
14,3 gprotein
60,7 gcarbohydrates
21,4 gfat
130kcal in serving, 21 crackers, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 21,4 g 27 %
Saturated fat L 8,9 g 45 %
Trans fat L 0 g
Sodium L 393 mg 17 %
Total carbohydrates L 60,7 g 22 %
Dietary fiber L 7,1 g 25 %
Total sugars L 0 g
Protein L 14,3 g 29 %
Calcium L 107 mg8 %
Jern L 3,9 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 49 %Fat: 39 %464kcal / 100 g
  • Protein 12 %
  • Carbohydrates 49 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern21 %Calcium8 %

Nutritional insights

  • Protein14,3 gin the top quarter of sweets og desserter (median 7,1 g)
  • Fiber7,1 gin the top quarter of sweets og desserter (median 3,3 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 10,7 g)
  • Fat21,4 gabove the median for sweets og desserter (median 16,1 g)
  • Saturated fat8,9 gin the top quarter of sweets og desserter (median 3,4 g)
  • Sodium393 mgbelow the median for sweets og desserter (median 422 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal464 kcal
Protein 14,3 g14,3 g
Carbohydrates 60,7 g60,7 g
Fat 21,4 g21,4 g
Fiber 7,1 g7,1 g
Sugars 0 g0 g
Sodium 393 mg393 mg

Product details

Barcode
0857040004174
Label serving
21 CRACKERS (28 g)
Category
Kiks og kager
Nutri-Score
D as computed by Open Food Facts

Ingredients

Wholegrain red rice, sustainably sourced palm fruit oil, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red rice crackers?

100 g of Red rice crackers has 464 kcal. Serving, 21 crackers, 28 g (28 g): about 130 kcal.

Is Red rice crackers high in protein?

Red rice crackers contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 4 g in serving, 21 crackers, 28 g (28 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,1 g).

How many carbs are in Red rice crackers?

Red rice crackers has 60,7 g of total carbohydrates per 100 g, including 7,1 g of fiber and 0 g of sugars.

How much fat is in Red rice crackers?

Red rice crackers contains 21,4 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Red rice crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red rice crackers?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2285591. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0857040004174. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.