Decorating Icing, Red

Packaged product Sweets og Desserter WILTON

Decorating Icing, Red contains 429 kcal per 100 g. A typical serving of 2 tbsp g (35 g) provides about 150 kcal.

Roughly 65 % of its calories come from carbohydrates, with 35 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 1.173 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
0 gprotein
71,4 gcarbohydrates
17,1 gfat
150kcal in 2 tbsp g (35 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 17,1 g 22 %
Saturated fat L 5,7 g 29 %
Sodium L 43 mg 2 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber not reported
Total sugars L 68,6 g
Added sugars L 68,6 g 137 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 65 %Fat: 35 %429kcal / 100 g
  • Carbohydrates 65 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars68,6 gabove the median for sweets og desserter (median 60 g)
  • Fat17,1 gabove the median for sweets og desserter (median 7,5 g)
  • Saturated fat5,7 gbelow the median for sweets og desserter (median 8,9 g)
  • Sodium43 mgabove the median for sweets og desserter (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 0 g0 g
Carbohydrates 71,4 g71,4 g
Fat 17,1 g17,1 g
Fiber n/an/a
Sugars 68,6 g68,6 g
Sodium 42,9 mg43 mg

Product details

Brand
WILTON
Barcode
0070896047618
Label serving
2 tbsp g,
Category
Baking Decorations & Dessert Toppings

Ingredients

SUGAR, VEGETABLE SHORTENING ([PALM OIL/CANOLA OIL], MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, GLUCONO DELTA LACTONE, RED 40, POTASSIUM SORBATE (PRESERVATIVE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Chocolate Espresso Baking Chips, Chocolate Espresso LILY'S 429 7,1 g 50 g 32,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Decorating Icing, Red?

100 g of Decorating Icing, Red has 429 kcal. 2 tbsp g (35 g): about 150 kcal.

How much protein is in Decorating Icing, Red?

Decorating Icing, Red contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 2 tbsp g (35 g). About 0 % of its calories come from protein.

How many carbs are in Decorating Icing, Red?

Decorating Icing, Red has 71,4 g of total carbohydrates per 100 g, including 68,6 g of sugars.

How much fat is in Decorating Icing, Red?

Decorating Icing, Red contains 17,1 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Decorating Icing, Red?

100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. april 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070896047618. License: ODbL 1.0 (Open Food Facts). Source record dated 30. januar 2023. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2545132. License: CC0 1.0 (U.S. public domain). Source record dated 21. april 2022. Imported 6. november 2026.

Last updated: . Source description: "DECORATING ICING, RED". Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.