Read, creamy, decorator, icing

Packaged product Mælk og æg Wilton

Read, creamy, decorator, icing contains 429 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 37 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Read, creamy, decorator, icing by Wilton, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
0 gprotein
65,7 gcarbohydrates
17,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 17,1 g 22 %
Saturated fat L 7,1 g 36 %
Sodium L 86 mg 4 %
Total carbohydrates L 65,7 g 24 %
Dietary fiber not reported
Total sugars L 62,9 g
Added sugars L 62,9 g 126 %
Protein L 0 g 0 %
Kalium L 43 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 63 %Fat: 37 %429kcal / 100 g
  • Carbohydrates 63 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium0,9 %

Nutritional insights

  • Protein0 gin the lowest quarter of mælk og æg (median 8 g)
  • Sugars62,9 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat17,1 gabove the median for mælk og æg (median 10 g)
  • Saturated fat7,1 gabove the median for mælk og æg (median 4,2 g)
  • Sodium86 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 0 g0 g
Carbohydrates 65,7 g65,7 g
Fat 17,1 g17,1 g
Fiber n/an/a
Sugars 62,9 g62,9 g
Sodium 85,7 mg86 mg

Product details

Brand
Wilton
Barcode
0070896243607
Quantity
16 oz
Category
Mælk og æg

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Iberia Cheese Kirkland 429 21,4 g 0 g 35,7 g
English Coastal Cheddar Cheese Trader Joe's 429 21,4 g 3,6 g 35,7 g
Sharp-White Cheddar Cheese Cracker Barrel 429 21,4 g 0 g 35,7 g
Colby Jack Cheese Slices Birchberry 429 25 g 3,6 g 32,1 g
Triple Cream Brie Cheese With Mild Mushrooms Trader Joe's 429 14,3 g 0 g 42,9 g
Creamy Melt Triple Cheddar Kraft 429 21,4 g 3,6 g 35,7 g
Cheese Curds Market Herb Beecher's 429 21,4 g 7,1 g 35,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Read, creamy, decorator, icing?

100 g of Read, creamy, decorator, icing has 429 kcal.

How much protein is in Read, creamy, decorator, icing?

Read, creamy, decorator, icing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Read, creamy, decorator, icing?

Read, creamy, decorator, icing has 65,7 g of total carbohydrates per 100 g, including 62,9 g of sugars.

How much fat is in Read, creamy, decorator, icing?

Read, creamy, decorator, icing contains 17,1 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Read, creamy, decorator, icing?

100 g contains 86 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. februar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070896243607. License: ODbL 1.0 (Open Food Facts). Source record dated 4. februar 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2153178. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.