Red bean

Packaged product Bønner og bælgfrugter Wu Chung

Red bean contains 157 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 40 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (165 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Red bean by Wu Chung, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
5 gprotein
25 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 9 g 12 %
Saturated fat L 0 g 0 %
Sodium L 2.680 mg 117 %
Total carbohydrates L 25 g 9 %
Dietary fiber not reported
Total sugars L 25 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 50 %Fat: 40 %157kcal / 100 g
  • Protein 10 %
  • Carbohydrates 50 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for bønner og bælgfrugter (median 6,4 g)
  • Sugars25 gin the top quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat9 gabove the median for bønner og bælgfrugter (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,32 g)
  • Sodium2.680 mgin the top quarter of bønner og bælgfrugter (median 195 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wu Chung
Barcode
4710597020232
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Tofu KFE SOYA FRESH 157 16,5 g 7,8 g 6,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red bean?

100 g of Red bean has 157 kcal.

How much protein is in Red bean?

Red bean contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 6,4 g).

How many carbs are in Red bean?

Red bean has 25 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red bean?

Red bean contains 9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Red bean?

100 g contains 2.680 mg of sodium, 117 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4710597020232. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.