recky jogurt mango

Packaged product Mælk og æg Milko

Recky jogurt mango contains 84 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 118 kcal.

Roughly 57 % of its calories come from carbohydrates, with 40 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

recky jogurt mango by Milko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
8,4 gprotein
12 gcarbohydrates
0,3 gfat
118kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 0,3 g 0,4 %
Saturated fat not reported
Sodium L 39 mg 2 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 10,5 g
Added sugars L 0 g 0 %
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 57 %Fat: 3 %84kcal / 100 g
  • Protein 40 %
  • Carbohydrates 57 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gin the top quarter of mælk og æg (median 3,5 g)
  • Sugars10,5 gbelow the median for mælk og æg (median 12 g)
  • Fat0,3 gin the lowest quarter of mælk og æg (median 2,9 g)
  • Sodium39 mgin the lowest quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milko
Barcode
85930445
Label serving
1 portion (140 g)
Category
Frugtyoghurt

Ingredients

Jogurt odtučněný mangový. Složení: jogurt odtučněný mléko, jogurtová kultura s Bifidobacterium BB-12), ochucující složka 16 % (cukr, mango pyré 40%, pektin, citrónová šťáva, kurkumový extrakt, barviva: karoteny, přírodní aroma). Jogurt odtučnený mangový. Zloženie: jogurt odtučnený mlieko, jogurtová kultúra s Bifidobacterium BB-12), ochucujuca zložka 16 % (cukor, mango pyré 40%, pektín, citrónová šťava, kurkumový extrakt, farbivá: karotény, prírodná aróma). Hmotnost / Hmotnost 140 g www.milko.cz - www.hustyjogurt.cz Spotřebujte do data uvede Skladujte při teplotě od Po otevření ihned sooth Spotrebujte do dátu Skladujte pri teplote od - Po otvoreni ihned spotreb Výrobce/Výrobca: POLABS Dr. Kryspina 510, 290 18 Země původu Česká repu Krajina pôvodu Ceska rep Hustý jogurt jen z mléka

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in recky jogurt mango?

100 g of recky jogurt mango has 84 kcal. Serving, 1 portion, 140 g (140 g): about 118 kcal.

How much protein is in recky jogurt mango?

Recky jogurt mango contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 11,8 g in serving, 1 portion, 140 g (140 g). About 40 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,5 g).

How many carbs are in recky jogurt mango?

Recky jogurt mango has 12 g of total carbohydrates per 100 g, including 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in recky jogurt mango?

Recky jogurt mango contains 0,3 g of fat per 100 g.

How much sodium is in recky jogurt mango?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 85930445. License: ODbL 1.0 (Open Food Facts). Source record dated 12. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.