Yaourt citron

Packaged product Mælk og æg Milbona

Yaourt citron contains 84 kcal per 100 g. A serving, 100 g (100 g) provides about 84 kcal.

Roughly 67 % of its calories come from carbohydrates, with 17 % from protein and 16 % from fat (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt citron by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
3,4 gprotein
13,6 gcarbohydrates
1,4 gfat
84kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 76 mg 3 %
Total carbohydrates L 13,6 g 5 %
Dietary fiber not reported
Total sugars L 12,9 g
Added sugars L 9,5 g 19 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 67 %Fat: 16 %84kcal / 100 g
  • Protein 17 %
  • Carbohydrates 67 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gbelow the median for mælk og æg (median 3,5 g)
  • Sugars12,9 gabove the median for mælk og æg (median 12 g)
  • Fat1,4 gin the lowest quarter of mælk og æg (median 2,9 g)
  • Saturated fat0,9 gin the lowest quarter of mælk og æg (median 1,8 g)
  • Sodium76 mgin the top quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20799632
Quantity
250 g
Label serving
100 g
Category
Frugtyoghurt
Packaging
Plastic,de:aluminum
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fettarmer Joghurt, Wasser, Zucker, 6% Zitronenzellen, modifizierte Stärke, Verdickungsmittel: Pektine; Säureregulatoren: Natriumcitrate, Calciumcitrate; natürliches Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Fruchtjoghurt Himbeer Schwälbchen 84 2,7 g 11,8 g 2,9 g
Yaourt aux Fruits Milbona 84 3,5 g 13,1 g 1,4 g
Fettarmer Joghurt Zitrone GUT&GÜNSTIG 84 3,4 g 13,6 g 1,4 g
recky jogurt mango Milko 84 8,4 g 12 g 0,3 g
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Yogourt MClassic Ananas M-Classic 84 3,3 g 11 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt citron?

100 g of Yaourt citron has 84 kcal. Serving, 100 g (100 g): about 84 kcal.

How much protein is in Yaourt citron?

Yaourt citron contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,4 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,5 g).

How many carbs are in Yaourt citron?

Yaourt citron has 13,6 g of total carbohydrates per 100 g, including 12,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt citron?

Yaourt citron contains 1,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Yaourt citron?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20799632. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.