Raw Shrimp
Packaged product Fisk og skaldyr Aldi
Raw Shrimp contains 89 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 100 kcal.
Roughly 91 % of its calories come from protein, with 9 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88,5 kcal | |
| Total fat L | 0,89 g | 1 % |
| Saturated fat L | 0,44 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 111 mg | 37 % |
| Sodium L | 159 mg | 7 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19,5 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,5 gabove the median for fisk og skaldyr (median 17,6 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,2 g)
- Fat0,89 gin the lowest quarter of fisk og skaldyr (median 7,2 g)
- Saturated fat0,44 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
- Sodium159 mgbelow the median for fisk og skaldyr (median 368 mg)
- Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 0212262409211
- Label serving
- 1 portion (113 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumbo Red Argentine Shrimp Heb | 89 | 19,5 g | 2,7 g | 0 g |
| Keto Salmon Premium Filet Zalo Fresh | 89 | 16,8 g | 0 g | 1,8 g |
| Argentine Red Shrimp Winn Dixie | 89 | 18,6 g | 0 g | 0,89 g |
| Garlic Herb Shrimp Yelloh | 89 | 15 g | 4,4 g | 0,89 g |
| Wild Caught Pink Salmon Great Value | 89 | 19,5 g | 0 g | 0,89 g |
| Light Chunk Reduced Sodium Tuna HEB | 89 | 20,4 g | 0 g | 0,44 g |
| Raw Shrimp Peeled And Deveined Aldi | 89 | 19,5 g | 0 g | 0,89 g |
| Catfish Filet Raw 4oz Marketside | 89 | 16,8 g | 0 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Shrimp?
100 g of Raw Shrimp has 89 kcal. Serving, 1 portion, 113 g (113 g): about 100 kcal.
Is Raw Shrimp high in protein?
Raw Shrimp contains 19,5 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in serving, 1 portion, 113 g (113 g). About 91 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 17,6 g).
How many carbs are in Raw Shrimp?
Raw Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raw Shrimp?
Raw Shrimp contains 0,89 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).
How much sodium is in Raw Shrimp?
100 g contains 159 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0212262409211. License: ODbL 1.0 (Open Food Facts). Source record dated 4. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.