Ravioloni al salmone
Packaged product Fisk og skaldyr MaxiDì
Ravioloni al salmone contains 238 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 31 % from fat and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 47 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for fisk og skaldyr (median 17,1 g)
- Sugars3,2 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Fat8 gabove the median for fisk og skaldyr (median 7,3 g)
- Saturated fat2 gabove the median for fisk og skaldyr (median 1,5 g)
- Sodium392 mgabove the median for fisk og skaldyr (median 375 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MaxiDì
- Barcode
- 8033520511116
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Hot & Spicy No Fish Bites Aldi Plant Menu | 238 | 3,7 g | 23,9 g | 13,6 g |
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| Pesto Tuna Piccante On Sourdough Coco Di Mama | 238 | 8,6 g | 28,8 g | 9,4 g |
| Sockeye Salmon Fillets GreenWise | 238 | 28,6 g | 0 g | 11,9 g |
| Publix Atlantic Salmon Publix | 238 | 28,6 g | 0 g | 11,9 g |
| Fish main dish (salmon) NOSH | 238 | 18,7 g | 9,6 g | 14,1 g |
| Salted Smoked Herring Fillets, Salted Smoked SEA STAR SEAFOODS | 238 | 28,6 g | 0 g | 14,3 g |
| Fresh Tasmanian Salmon Fillets Garlic And Zesty Lime Fishmonger | 238 | 20,6 g | 3,1 g | 15,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioloni al salmone?
100 g of Ravioloni al salmone has 238 kcal.
Is Ravioloni al salmone high in protein?
Ravioloni al salmone contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,1 g).
How many carbs are in Ravioloni al salmone?
Ravioloni al salmone has 28 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioloni al salmone?
Ravioloni al salmone contains 8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Ravioloni al salmone?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033520511116. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.