Ravioli végétarien

Packaged product Grønsager Valbio

Ravioli végétarien contains 80 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 29 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 213 kcal per 100 g across 147 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli végétarien by Valbio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
1,7 gprotein
11 gcarbohydrates
2,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 400 mg 17 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 2,1 g
Added sugars L 0,049 g 0,1 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 62 %Fat: 29 %80kcal / 100 g
  • Protein 10 %
  • Carbohydrates 62 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the lowest quarter of grønsager (median 6,7 g)
  • Sugars2,1 gbelow the median for grønsager (median 2,8 g)
  • Fat2,3 gbelow the median for grønsager (median 4,5 g)
  • Saturated fat0,3 gin the lowest quarter of grønsager (median 0,95 g)
  • Sodium400 mgabove the median for grønsager (median 388 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valbio
Barcode
3260931000778
Quantity
1 kg
Category
Ravioli med grøntsager
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte ( *Semoule de blé dur, eau), Farce [*chapelure (blé), eau, *oignon, "carotte, *aubergine, *concentré de tomates, poivron rouge, "huile de tournseol, sel de mer, *riz, épices("ail, 'piment de Cayenne, *poivre noir), *aromates ("basilic "thym, "laurier, *marjolaine )], Sauce (eau, "concentre de tomate, *carotte, 'oignon, "tomate, "huile de tournesol, sel marin, *sucre, "basilic, "épices et 'aromates) Traces éventuelles d'oeuf & de soja "Ingrédients agricoles issus de l'Agriculture Brologique 100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgTomatSaltRisSolsikkeolieSukkerHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli végétarien?

100 g of Ravioli végétarien has 80 kcal.

How much protein is in Ravioli végétarien?

Ravioli végétarien contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 6,7 g).

How many carbs are in Ravioli végétarien?

Ravioli végétarien has 11 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli végétarien?

Ravioli végétarien contains 2,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Ravioli végétarien?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3260931000778. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.