Ravioli
Packaged product Måltider og disketter Casa Morando
Ravioli contains 300 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 33 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 221 kcal per 100 g across 67 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 51 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of måltider og disketter (median 8,8 g)
- Sugars3 gabove the median for måltider og disketter (median 2,7 g)
- Fat11 gin the top quarter of måltider og disketter (median 6 g)
- Saturated fat3,3 gabove the median for måltider og disketter (median 2,7 g)
- Sodium440 mgabove the median for måltider og disketter (median 335 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casa Morando
- Barcode
- 46045621
- Category
- Raviolis
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farce 50% : ricotta 34,5% (sérum de lait, laiti sel), chapelure (farine de blé tendre, levure), huile de tournesol, eau, fromage Edanner 4%, fromage mozzarella 4%, fromage râpé 4%, de lait en poudre (Origine UE), sel, arômes naturels (contient du lait). Pâte 50% farine de blé tendre,semoue de blé dur, œufs Traces éventuelles de austacés, poissons, fruits à coque, céleri et mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli bonÀrea | 301 | 12 g | 38,1 g | 6,3 g |
| Sfogliavelo salmone Rana | 299 | 11 g | 28 g | 15 g |
| Ravioli pesto Marque Repère | 299 | 9,4 g | 37 g | 12 g |
| Ravioli Tomate & Ricotta imp Priméal | 297 | 9,1 g | 50 g | 5,9 g |
| Grand ravioli gorgonzola aux éclats de noix Giovanni rana | 296 | 10,5 g | 37 g | 11 g |
| Ravioli aux truffes d'été Maison de la Truffe | 305 | 12 g | 41 g | 10 g |
| Ravioli 52% relleno5 quesos Chef Select | 295 | 11,4 g | 36,8 g | 10,8 g |
| Ravioli Carbonara Scoiattolo | 306 | 8,7 g | 35,8 g | 13,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 300 kcal.
Is Ravioli high in protein?
Ravioli contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 8,8 g).
How many carbs are in Ravioli?
Ravioli has 38 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 11 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Ravioli?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 46045621. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.