Ratatouille
Packaged product Måltider og disketter U
Ratatouille contains 34 kcal per 100 g. A serving, 125 g (125 g) provides about 42 kcal.
Roughly 51 % of its calories come from carbohydrates, with 35 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 62 kcal per 100 g across 301 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33,8 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,08 g | 0,4 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 51 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for måltider og disketter (median 1,2 g)
- Fiber1,4 gin the lowest quarter of måltider og disketter (median 1,8 g)
- Fat1,2 gin the lowest quarter of måltider og disketter (median 3,5 g)
- Saturated fat0,08 gin the lowest quarter of måltider og disketter (median 0,5 g)
- Sodium393 mgin the top quarter of måltider og disketter (median 280 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256223660218
- Quantity
- 425ml
- Label serving
- 125 g
- Category
- Ratatouille
- Packaging
- Box,canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes 83 % (courgettes, tomates, aubergines, oignons, poivrons rouges, poivrons verts), jus de tomate, huile de tournesol, sucre, sel, amidon transformé de maïs, arômes naturels (contient du céleri et du lait), jus de citron concentré, acide citrique, gomme xanthane, gomme guar, paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieSukkerSaltLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ratatouille Niçoise Champlat | 34 | 0,9 g | 5,3 g | 1 g |
| Ratatouille Niçoise CHAMPLAT | 34 | 1 g | 5 g | 1 g |
| Ratatouille niçoise à l'huile de d'olive D'aucy | 34 | 1,1 g | 3,9 g | 1,2 g |
| Ratatouille Aldi | 33 | 1,1 g | 4,9 g | 0,6 g |
| Ratatouille Carrefour | 35 | 1,1 g | 3,9 g | 1,2 g |
| Ratatouille Jean Nicolas 3750g Jean nicolas | 35 | 1,1 g | 3,9 g | 1,2 g |
| Ratatouille à la provençale Freshona | 35 | 0,9 g | 4,5 g | 1,2 g |
| Ratatouille Maingourd | 35 | 0,9 g | 4,5 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ratatouille?
100 g of Ratatouille has 34 kcal. Serving, 125 g (125 g): about 42 kcal.
How much protein is in Ratatouille?
Ratatouille contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,4 g in serving, 125 g (125 g). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 1,2 g).
How many carbs are in Ratatouille?
Ratatouille has 3,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ratatouille?
Ratatouille contains 1,2 g of fat per 100 g, of which 0,08 g is saturated (0,4 % of the Daily Value).
How much sodium is in Ratatouille?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256223660218. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.