Raspberry Vinaigrette
Packaged product Suppe og saucer Braswell's
Raspberry Vinaigrette contains 167 kcal per 100 g. A serving, 30 ml (30 g) provides about 50 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 300 kcal per 100 g across 49 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 66.700 mg | 2.900 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 40 g | |
| Added sugars L | 36,7 g | 73 % |
| Protein L | 0 g | 0 % |
| Kalium L | 50 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 0,23 g)
- Sugars40 gin the top quarter of suppe og saucer (median 6,7 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 26,7 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 2,7 g)
- Sodium66.700 mgin the top quarter of suppe og saucer (median 633 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Braswell's
- Barcode
- 0041695151745
- Label serving
- 30 ml
- Category
- Vinaigretter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cane sugar, red wine vinegar, balsamic vinegar, raspberry juice concentrate, xanthan gum, poppy seeds, salt, raspberry flavor, black pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spring Herb Italian Vinaigrette Renee's Gourmet | 140 | 0,23 g | 2,3 g | 14 g |
| vinaigrette Barker's | 136 | 0,2 g | 27,3 g | 2,7 g |
| Balsamic Vinaigrette Dressing Wish-Bone | 200 | 0 g | 9,2 g | 16,7 g |
| Vinaigrette aux framboises Kraft | 200 | 0 g | 13,3 g | 13,3 g |
| Vinaigrette Spring Herb Italian Reneé's Gourmet | 133 | 0,67 g | 0 g | 13,3 g |
| Fat free raspberry vinaigrette Marzetti | 105 | 0 g | 25,6 g | 0 g |
| Time And Go Salad La Presserie | 100 | 1 g | 13,3 g | 5 g |
| Raspberry Vinaigrette Compliments | 100 | 0,33 g | 16,7 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Vinaigrette?
100 g of Raspberry Vinaigrette has 167 kcal. Serving, 30 ml (30 g): about 50 kcal.
How much protein is in Raspberry Vinaigrette?
Raspberry Vinaigrette contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 30 ml (30 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,23 g).
How many carbs are in Raspberry Vinaigrette?
Raspberry Vinaigrette has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Vinaigrette?
Raspberry Vinaigrette contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Raspberry Vinaigrette?
100 g contains 66.700 mg of sodium, 2.900 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041695151745. License: ODbL 1.0 (Open Food Facts). Source record dated 12. april 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.