Raspberry Preserve

Packaged product Sweets og Desserter Lidl

Raspberry Preserve contains 236 kcal per 100 g. A serving, 1.0 serving, 20.6 g (20,6 g) provides about 49 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from fat and 0,2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (226 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry Preserve by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
0,1 gprotein
55 gcarbohydrates
0,7 gfat
49kcal in serving, 1.0 serving, 20.6 g (20,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,3 g 2 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 3,5 g 13 %
Total sugars L 55 g
Added sugars L 30 g 60 %
Protein L 0,1 g 0,2 %
Vitamin A L 0 µg0 %
Vitamin D L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,2 %Carbohydrates: 97 %Fat: 3 %236kcal / 100 g
  • Protein 0,2 %
  • Carbohydrates 97 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin D0 %

Nutritional insights

  • Protein0,1 gin the lowest quarter of sweets og desserter (median 0,7 g)
  • Fiber3,5 gin the top quarter of sweets og desserter (median 2,6 g)
  • Sugars55 gabove the median for sweets og desserter (median 50,8 g)
  • Fat0,7 gin the top quarter of sweets og desserter (median 0,2 g)
  • Saturated fat0,3 gin the top quarter of sweets og desserter (median 0 g)
  • Protein per 100 kcal0,042 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20583910
Label serving
1.0 serving (20.6 g)
Category
Hindbær syltetøj
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

55% raspberries, sugar, gelling agent: pectin, acidity regulator: citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Preserve?

100 g of Raspberry Preserve has 236 kcal. Serving, 1.0 serving, 20.6 g (20,6 g): about 49 kcal.

How much protein is in Raspberry Preserve?

Raspberry Preserve contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,021 g in serving, 1.0 serving, 20.6 g (20,6 g). About 0,2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,7 g).

How many carbs are in Raspberry Preserve?

Raspberry Preserve has 55 g of total carbohydrates per 100 g, including 3,5 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Preserve?

Raspberry Preserve contains 0,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Raspberry Preserve?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20583910. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.