Raspberries
Packaged product Frugter Andrew Williamson
Raspberries contains 64 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 10 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in frugter on FoodFactly, where the median is 49 kcal per 100 g across 116 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,023 g | 0,1 % |
| Sodium | not reported | |
| Total carbohydrates L | 14,7 g | 5 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 5,4 g | |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 82 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the top quarter of frugter (median 1,2 g)
- Fiber8 gin the top quarter of frugter (median 4,3 g)
- Sugars5,4 gabove the median for frugter (median 5,4 g)
- Fat0,8 gin the top quarter of frugter (median 0,5 g)
- Saturated fat0,023 gbelow the median for frugter (median 0,1 g)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Andrew Williamson
- Barcode
- 0740075001044
- Quantity
- 12 oz
- Label serving
- 1cup
- Category
- Hindbær
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raspberries
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Framboise Migros | 63 | 1 g | 10 g | 0,5 g |
| Framboises Migros | 63 | 1 g | 10 g | 0,5 g |
| Himbeeren K Classic | 66 | 0,5 g | 14 g | 0,5 g |
| Himbeeren K-Classic | 66 | 0,5 g | 14 g | 1 g |
| Himbeeren K-Classic | 66 | 0,5 g | 14 g | 0,5 g |
| Himbeeren 17.03.2025 | 62 | 0,6 g | 15 g | 0,5 g |
| Bringebær 125G Kurv Berry Fresh | 62 | 1,4 g | 14,3 g | 0,83 g |
| Framboises au sirop léger Leader Price | 67 | 0,4 g | 15,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberries?
100 g of Raspberries has 64 kcal.
How much protein is in Raspberries?
Raspberries contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 1,2 g).
How many carbs are in Raspberries?
Raspberries has 14,7 g of total carbohydrates per 100 g, including 8 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberries?
Raspberries contains 0,8 g of fat per 100 g, of which 0,023 g is saturated (0,1 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 23. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0740075001044. License: ODbL 1.0 (Open Food Facts). Source record dated 23. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.