Râpées

Packaged product Måltider og disketter Patrick Verrière

Râpées contains 250 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 121 kcal per 100 g across 559 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Râpées by Patrick Verrière, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
3,9 gprotein
23,6 gcarbohydrates
15,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 15,5 g 20 %
Saturated fat L 3,3 g 17 %
Sodium L 440 mg 19 %
Total carbohydrates L 23,6 g 9 %
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 38 %Fat: 56 %250kcal / 100 g
  • Protein 6 %
  • Carbohydrates 38 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gbelow the median for måltider og disketter (median 4,2 g)
  • Sugars1,1 gin the lowest quarter of måltider og disketter (median 2,2 g)
  • Fat15,5 gin the top quarter of måltider og disketter (median 4 g)
  • Saturated fat3,3 gin the top quarter of måltider og disketter (median 0,6 g)
  • Sodium440 mgin the top quarter of måltider og disketter (median 312 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Patrick Verrière
Barcode
3760024686877
Quantity
360 g
Category
Plante- baserede måltider
Packaging
Plastic,en:ps-polystyrene,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pommes de terre 67%, huiles non hydrogénées (tournesol. palme), ŒUF, farine de BLÉ, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelÆgHvedemelSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Râpées?

100 g of Râpées has 250 kcal.

How much protein is in Râpées?

Râpées contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 4,2 g).

How many carbs are in Râpées?

Râpées has 23,6 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Râpées?

Râpées contains 15,5 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Râpées?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760024686877. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.