Râpe de surimi
Packaged product Fisk og skaldyr Carrefour
Râpe de surimi contains 118 kcal per 100 g.
Roughly 38 % of its calories come from carbohydrates, with 31 % from fat and 31 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (115 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 38 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gin the top quarter of fisk og skaldyr (median 8 g)
- Fiber0,8 gabove the median for fisk og skaldyr (median 0,27 g)
- Fat4 gbelow the median for fisk og skaldyr (median 4,2 g)
- Saturated fat0,5 gabove the median for fisk og skaldyr (median 0,4 g)
- Sodium640 mgbelow the median for fisk og skaldyr (median 688 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chair de _poisson_ 38 %, eau, blanc d'_oeuf_ réhydraté, amidons (dont _blé_), huile de colza, sucre, sel, arômes naturels (dont _crustacés_, _blé_), colorant : extrait de paprika. Peut contenir des traces de mollusques. Poissons sauvages MSC (Colin d'Alaska et/ou merlu du Pacifique et/ou Hoki de Nouvelle-Zélande et/ou Cabillaud et/ou Lieu Noir et/ou Merlan austral et/ou Hoki d'Argentine) pêchés dans différents océans.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgRapsfrøolieSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palitos de mar Eroski | 118 | 5,2 g | 18 g | 2,6 g |
| Fri' de Mer Viči | 118 | 6,2 g | 17 g | 2,8 g |
| Bastoncini di surimi al gusto granchio a pezzi in salamoia Riunione Industrie Alimentari | 118 | 6,5 g | 12 g | 4,9 g |
| SURIMI in pezzi in salamoia L'inedito | 118 | 6,5 g | 12 g | 4,9 g |
| Surimi sticks Jumbo | 118 | 6,6 g | 17 g | 2,9 g |
| Surimi tendre aux poissons sauvages Carrefour | 118 | 7 g | 12 g | 4,5 g |
| Palitos de surimi CARREFOUR FRANCE | 118 | 7 g | 12 g | 4,5 g |
| Barritas de surimi Eroski | 119 | 7,4 g | 15,5 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Râpe de surimi?
100 g of Râpe de surimi has 118 kcal.
How much protein is in Râpe de surimi?
Râpe de surimi contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 8 g).
How many carbs are in Râpe de surimi?
Râpe de surimi has 11 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Râpe de surimi?
Râpe de surimi contains 4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Râpe de surimi?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071479800. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.