Raisio
Packaged product Brød og bagværk Nordic
Raisio contains 340 kcal per 100 g. A serving, 100 g (100 g) provides about 340 kcal.
Roughly 79 % of its calories come from carbohydrates, with 13 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 15 g | 54 % |
| Total sugars L | 1,1 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 79 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of brød og bagværk (median 11 g)
- Fiber15 gin the top quarter of brød og bagværk (median 10,1 g)
- Sugars1,1 gbelow the median for brød og bagværk (median 1,1 g)
- Fat2,8 gin the lowest quarter of brød og bagværk (median 3,3 g)
- Saturated fat0,5 gin the lowest quarter of brød og bagværk (median 0,61 g)
- Sodium0 mgin the lowest quarter of brød og bagværk (median 4 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nordic
- Barcode
- 6411200105770
- Quantity
- 600g
- Label serving
- 100 g
- Category
- Blanding af valsede kornflager
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wholegrain rye, wheat, barley and oats.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Havre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6-Korn-Flocken Dennree | 340 | 11 g | 63 g | 3 g |
| Luomumysli Pirkka | 340 | 9,5 g | 58 g | 7,7 g |
| Fiocchi ai 5 cereali bio Viologic | 340 | 11 g | 63 g | 3 g |
| Fiocchi 6 cereali integrali Naturasì | 341 | 11 g | 63 g | 3 g |
| Flocons 5 Cereales Markal | 341 | 12 g | 61 g | 3 g |
| Flocons 5 Céréales Markal | 341 | 12 g | 61 g | 3 g |
| Diet Radisson Copos De 6 Cereales Diet radisson | 341 | 10 g | 63,3 g | 3 g |
| Neljän viljan pikahiutale Myllyn Paras | 342 | 12 g | 60 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raisio?
100 g of Raisio has 340 kcal. Serving, 100 g (100 g): about 340 kcal.
Is Raisio high in protein?
Raisio contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 11 g).
How many carbs are in Raisio?
Raisio has 61 g of total carbohydrates per 100 g, including 15 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raisio?
Raisio contains 2,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Raisio?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. april 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6411200105770. License: ODbL 1.0 (Open Food Facts). Source record dated 6. april 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.