Rainbow Cookie
Packaged product Sweets og Desserter Buffin Muffin
Rainbow Cookie contains 221 kcal per 100 g. A serving, 1 buffin, 170.1 g (170 g) provides about 376 kcal.
Roughly 50 % of its calories come from carbohydrates, with 26 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 2,9 g | 15 % |
| Cholesterol L | 6,5 mg | 2 % |
| Sodium L | 349 mg | 15 % |
| Total carbohydrates L | 31,2 g | 11 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 14,1 g | |
| Protein L | 14,7 g | 29 % |
| Calcium L | 23,5 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 50 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,7 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber1,2 gbelow the median for sweets og desserter (median 2 g)
- Sugars14,1 gbelow the median for sweets og desserter (median 21,6 g)
- Fat7,1 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat2,9 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium349 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buffin Muffin
- Barcode
- 0641837880948
- Label serving
- 1 buffin (170.1 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tillamook Vanilla Bean Ice Cream Tillamook | 221 | 4,2 g | 23,2 g | 13,7 g |
| Mint Chocolate Chip Ice Cream Purity | 221 | 3,2 g | 26,3 g | 11,6 g |
| Ice Cream Tillamook | 221 | 4,2 g | 23,2 g | 13,7 g |
| Ice Cream Tillamook | 221 | 4,2 g | 23,2 g | 13,7 g |
| Ice Cream Tillamook | 221 | 4,2 g | 23,2 g | 13,7 g |
| Vanilla Bean Ice Cream Tillamook | 221 | 4,2 g | 23,2 g | 13,7 g |
| Chocolate premium ice cream mayfield | 221 | 3,2 g | 26,3 g | 11,6 g |
| Marionberry Pie Icecream Tillamook | 221 | 3,2 g | 25,3 g | 12,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rainbow Cookie?
100 g of Rainbow Cookie has 221 kcal. Serving, 1 buffin, 170.1 g (170 g): about 376 kcal.
Is Rainbow Cookie high in protein?
Rainbow Cookie contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value), or 25 g in serving, 1 buffin, 170.1 g (170 g). About 24 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Rainbow Cookie?
Rainbow Cookie has 31,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 14,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rainbow Cookie?
Rainbow Cookie contains 7,1 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Rainbow Cookie?
100 g contains 349 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0641837880948. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.