Rahka vanilja
Packaged product Sweets og Desserter Arla
Rahka vanilja contains 75 kcal per 100 g.
Roughly 50 % of its calories come from protein, with 47 % from carbohydrates and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 96 kcal per 100 g across 222 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 8,6 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,9 g | |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 47 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for sweets og desserter (median 9,1 g)
- Sugars7,9 gabove the median for sweets og desserter (median 4 g)
- Fat0,2 gin the lowest quarter of sweets og desserter (median 2,8 g)
- Saturated fat0,1 gin the lowest quarter of sweets og desserter (median 1,7 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal12,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rasvaton pastöroitu maito viinirypäle-ja omenatäysmehu (tiivisteestä), maissitärkkelys, vaniljauute, luontaiset aromit, hapate. Sisältää Bifidobacterium animalis subsp.lactis B420 ja kalsiumia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kvarg Yoghurt Vaniljsmak Lindahls | 75 | 7 g | 11 g | 0,3 g |
| Protein Vanilla Arla | 73 | 8,8 g | 8,4 g | 0,2 g |
| Protein coconut quark Melkunie | 73 | 10 g | 6,3 g | 0,5 g |
| Profeel vadelma Valio | 79 | 9,9 g | 8,4 g | 0,4 g |
| Sovány túró Nádudvari Fitness | 79 | 14 g | 4,1 g | 0,5 g |
| Proteiini-rahka Vanilja Valio | 79 | 9,8 g | 8,7 g | 0,4 g |
| PROfeel Kerrosrahka Vanilja & Mustikkapiirakka Valio | 71 | 8,6 g | 8,4 g | 0,1 g |
| Got Guts? Rahka persikka Arla | 71 | 9 g | 7,7 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rahka vanilja?
100 g of Rahka vanilja has 75 kcal.
How much protein is in Rahka vanilja?
Rahka vanilja contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 9,1 g).
How many carbs are in Rahka vanilja?
Rahka vanilja has 8,6 g of total carbohydrates per 100 g, including 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rahka vanilja?
Rahka vanilja contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Rahka vanilja?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. september 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6413300025606. License: ODbL 1.0 (Open Food Facts). Source record dated 11. september 2022. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.